It tasted so cheesy, couldnt tell it was vegan. Were so glad you enjoyed it for Thanksgiving! Stir in the milk, yeast, bay leaf and nutmeg and season well with salt and pepper. My mother begged me for the recipe. This was delicious! Wrap it up like a burrito, and serve warm. Woohoo! I included the kale stems finely chopped, and they add a nice little crunch. xo, I made it and was so delicious! Discovery, Inc. or its subsidiaries and affiliates. 8. Great recipe. 10 2. Were so glad the whole family enjoyed it! I have not posted my picture on Instagram yet, but I will tag you when I do. Pescetarian. Great! And I used it in a lasagna dish that came out beautifully. The following is a plant-based twist on the soul-satisfying concept of layering cheese and pasta and baking in a casserole dish. xo. used honeynut squash instead of butternut since i had them around and one worked great! Please do us a favor and rate the recipe as well as this really helps us! Read the recipe through, so you are clear on what youll need and the steps. Read about our approach to external linking. I am so so excited about this recipe. Were so glad you and your family enjoy it, Julie! It couldve been user error from first time making it, but Ill plan on making more filling next time. I am interested in your suggestion of adding a package of silken tofu to the recipe. I might also double the mushroom/kale filling because it was so good. 10 2. Got high praises from my mom, who is kind of skeptical that vegetarian dishes can be filling. Let us know if you give it a try! I was looking for something that tasted great but also had some added veggies and nutritional benefits and this was it! Cant wait to make this again!! Wow! They loved it. Delicious thank you! I also added some (vegan) cheese on top. The filling and sauce combination was so addictive and I added some tofu ricotta on top. Creamy butternut squash sauce meets pasta, kale, and mushrooms in a delicious twist on classic lasagna. I was completely drawn in by the photo. White Bean, Lemon, and Herbed Feta Dip 15 min. It may have some freezer burn, but otherwise, its fine to eat! You can also subscribe without commenting. You can use a gluten-free all purpose flour blend when making the vegan cheese sauce, and you can use gluten-free lasagna sheets.Also use a gluten-free soy Thank you for this vegan recipe a new regular favorite dish. Thank you for sharing, Jen! Is there anything you recommend doing to mitigate the stronger flavor? If going grain-free or gluten-free, you could easily turn the whole thing into a bowl, with the curry mashed potatoes (or basmati rice) as the flavorful base. This is my second time making this and this time I chopped the onions, kale and mushrooms in the food processor, and that saved me a bunch of time! I think that cup measurements are only any use for liquids as they dont vary unless you dont use the actual CUP measures. xo. Thank you. 8. Wondering if you can recommend some modifications to substitute the cashews? If you work efficiently several things can be working at the same time. I also added some chickpea/white beans in while cooking the mushrooms. Sounds delish! Thank you for another amazing, healthy recipe! I added garlic powder, salt, and pepper and put over chick pea pasta with meatballs. The butternut squash component of this lasagna is the sauce! Tadaaaaa, it worked wonders! Published: Mar 3, 2016 Updated: Jun 28, 2021 by Alison Andrews This post may contain affiliate links. I just added water instead of milk and four tablespoons of flaked, dry (but I think precooked in factory) oats. Let us know if you try it! I would prefer to use avocado or walnut oil for its high smoke point. We used a whole head of garlic and about 9 tbs. Is there any substitution or modification of this recipe you could recommend that would eliminate the sweet flavor? Thank you for sharing. I roasted the mushrooms in the oven too to concentrate their flavor a bit since it was on already. xo, Made this! I love your recipes. Thanks so much for the kind review, Kat! Woohoo! Hi Ashley! WEE!!! Repeat with two more layers of sauce, noodles, and filling. Can we replace cashews with another nut? Im allergic but would love to make this! It truely is a top tier gourmet dish, and I highly recommend trying it!! Whoop! I was wondering if you think it might be possible to substitute another acid for the lemon juice. Its usually made with butter, flour and dairy milk. I added in a middle layer of walnut and bean mince as I had this to hand. Yes! Amazing! Assemble the lasagna in a 9 x 13 (or similar size) glass or ceramic baking dish. Garnish with parsley and let stand for about 10 minutes before slicing and serving. So flavorful! Ladle a third of the remaining sauce over the noodles. So glad you are enjoying this, Deanna. Any ideas? 27 Ratings Save. Thank you for sharing! Added some flair to the base sauce.1.5T of liquid aminos, white pepper, nutritional yeast, approx 1 tsp of cayenne, 1tsp turmeric and cumin. so good, thanks for the great New Years recipe and for ALWAYS having the best recipes. Fantastic! xo. Healthy spinach pasta sauce. Its not hard and in the end, I promise it will be well worth it. truly a delight :) added extra lemon, nooch and red paper flakes to the sauce for extra fun & the basil on top adds a great burst of flavor to complement the dish! I used minced garlic instead of roasted as I have a ton. Delicious! Thank you for posting up recipe :) will definitely be making again, Were so glad you enjoyed it, Samantha! Were so glad it was a winner, Lindsey. Thanks so much for the lovely review and for sharing your modifications, Barb! We havent tried with other veggies, but perhaps more onion and kale plus red bell pepper, zucchini, and/or roasted eggplant? I made this for Thanksgiving and it was a hit with Omni and veggie folks. I always have a hard time cutting into raw squash. xo. They are always delicious! Almonds? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mozzarella on top. Made an 8 by 8 with chard and button mushrooms along with no cook whole wheat lasagna noodles. If you try it, wed recommend starting with less water. (Really flavorful, though.). Spinach and Parmesan Egg Bites 15 min. Can you advise re: adjustments needed if using noodles that are oven ready? Add the aubergine, courgette, pepper and mushrooms and fry for 12 minutes, stirring regularly. Its so good and it makes great leftovers. Wed suggest adding the garlic to the baking sheet about half way through the baking time so it doesnt burn. Hope this helps! Thanks! In medium bowl, with fork, mix ricotta and eggs; set aside. Ive made this three times this winter! Dried fennel, tarragon, garlic and apple cider vinegar in the greens and mushrooms I held back with one clove and a splash of vin. I did not. Thank you!! Thanks so much for the lovely review, Bryanna! Hope that helps! It also gets the imagination going about what other tasty things I could add in! Thank you for the lovely review and for sharing your modifications! Flavorful Indian Burritos made with curry mashed potatoes, chickpeas, cauliflower, spinach, pickled onions and amazing Cilantro Mint Chutney! Some vegan garlic bread served on the side will never go amiss. I hadnt spotted that metric option before. Its so tasty and freezes well. The leftovers were really good the next day. Big fan of the inclusivity :). Let us know if you give it a try! Hi Sophia, We find that if our raw cashews are fairly fresh, they dont need to be soaked for this recipe. Meanwhile, preheat oven to 350 degrees F. In 2-quart saucepan over medium heat, melt 3 tablespoons margarine (or butter). Turns out, its origins are a bit more complicated! It was heavenly! We also increased the garlic ratio a bit and used rainbow chard in place of the kale. Its a keeper in the rotation. Can you substitute spinach for kale? It stood in for my Thanksgiving meal this year because I wasnt up to Thanksgiving celebrations. Cup Mushrooms for mushrooms will vary considerably if chopped fine or coarse when placed in a cup but their weight will not. I tried a version using vegan butter and the butter flavor was pretty strong. Hope you love it! So, to be upfront, there are several components here. Slice your squash in half lengthwise and remove the seeds, but leave the skin on. I shared it with meat eaters and they loved it too! Disclosure. Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. Were so glad youve been enjoying it, Jeannine! The recipe serves two. We love to hear this. We think frozen and cooked squash should work well here, and spinach too! A total win. baking dish. Will make again, Love that, Medi! Hi Danielle, you could use some cashews and some silken tofu to get the benefits of the richness from the cashews and protein from the silken tofu. This is delicious! I made this day before yesterday and followed the recipe exactly, although I did use the tip of adding field roasts apple sage sausage to the filling. Thanks so much for the recipe. xo. Once the squash is tender and cool enough to handle, scoop 2 cups (~480 g) roasted squash (adjust amount if altering number of servings) into a, Carefully remove from the oven and let cool 5-10 minutes before serving. Vegan! 8. Our family often makes extra and we wrap them in foil, and pull them out for lunch during the week. Will definitely remake it. Love to hear this. Also called bechamel sauce, this simple sauce is creamy, wholesome and delicious and can be used whenever you need a white sauce. I am very new to vegan cooking and was a little intimidated by this recipe, but it turned out so well! I am going to try this. Also called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce. Is the chutney supposed to be really runny? Were so glad you and the family enjoyed it, Katie! Alison Andrews says. For 14 hungry eaters, I made 2.5x recipe. Absolutely delicious!!! I made it as is but also added about 1 1/2 cups of freshly grated Parmesan Reggiano throughout the layers as well as chopped basil in the layers with the veggies. For vegetarian lasagna, leave out the parmesan cheese. Healthy recipes for healthy meals, find thousands of delicious recipes. I was thinking kite hill ricotta, would this work? Or a pink sauce with some marinara? It was delicious!! Then slice, serve, and enjoy. WOW! Next time I would cook up a full 16oz box of noodles just because I like having a lot. 213 Ratings Save. Were so glad you enjoyed this recipe. The only thing I would add is that I think the fresh spinach is crucial, as it adds a lot of freshness and a nice crunch. Add the soy milk all at once and continue to stir and whisk (you can alternate between a wooden spoon and a whisk) and allow the sauce to gradually thicken. Creamy vegan white sauce, also known as bechamel sauce. Thanks as always for making the holidays special Minimalist Baker! Maybe apple cider vinegar, but wed suggest starting with only 1 Tbsp. Let us know how it goes if you try any substitutions! I didnt quite have the 6 cups of mushrooms but will make sure next time. How did you add the field roast sausage? Everything was perfect! Love your modifications, Kate! My kids loved it. GF adaptable. Thank you for a delicious recipe , Were so glad you enjoyed it, Rebecca. Add a single layer of lasagna noodles followed by a layer of squash. This was the quickest and easiest vegan white sauce. :). Seriously yum! Made these oil free and wrapped the filling in lavosh wraps with greens. Weight with a range is much better than using cup measurements, particularly for ingredients that arent uniform in shape or mass. I only had enough for 2 layers but this was still the best butternut squash lasagna ever. 29 10. Im not vegan or vegetarian, but my husband has a hard time with dairy so would love to give this a try. I made this and it came out wonderful!! Thanks x. Yay! Reduce oven temperature to 350 F (177 C). Repeat with two more layers of sauce, noodles, and filling. Cheers, friends! It was my first time using gluten free lasagna, and it turned out good. Hi there! It was delicious and no one missed cheese at all. Sprinkle with Parmesan cheese. I just broke it apart into pieces with my wooden spoon as I cooked the filling in the pot. 3-ingredient vegan white sauce recipe. Were so glad you enjoyed it! 2022 Warner Bros. Also, I could only find roasted cashews instead of raw. remove skillet from heat. Super yummy and easy. Thanks so much for the lovely review and for sharing all your modifications, Christine! While the vegetables are simmering, make the white sauce. Hi Allison, sunflower seeds might work in place of the cashews or maybe 1/2-3/4 cup full-fat coconut milk (if not allergic) in place of the water + more squash to thicken? Have questions? Im not a big mushroom person so I decided to make a half batch to test in case I didnt like it. , Your email address will not be published. :) I love the warm, cheesy, comfort-food palate of this dish and cant wait to make it again! Sprinkle a layer of a third of the grated mozzarella on top of lasagna sauce. This is wonderful! A delicious recipe for Frankies- Indias street food, also called a Mumbai Burrito or Bombay Burritos. This lasagna is incredible! xo. The only thing I did a bit different was to add a tbsp of miso to the squash sauce and a few chili flakes to the kale mix. We also threw in some red pepper flakes. This recipe was fantastic. Were so glad you enjoy it, Karin! Spent half the day making this and all ruined. Not to stuck on this one,the potatoes made it a bit to dry tasting for me.First one of you recipes I have not enjoyed. xo. The perfect holiday meal. Bursting with fall flavor and just 10 ingredients required! Were so glad you and your family enjoy it, Meghan! Thanks! Thanks so much for the review! Can you portion freeze this AFTER cooking? Hi Viv, did you make any modifications to the recipe? Did two layers of filling. It would go well in nearly any pasta dish. Can this be preassembled the day before and cooked the next day? Or do you have any other suggestions for getting some more vegan protein options in?? It adds so much flavor!!! Stir in flour and 1/4 teaspoon salt until smooth. I love making it for my friends when they come over for dinner and its always a hit. It freezes brilliantly and makes the perfect vegan comfort food. Love that it worked well with those substitutions, too! Thanks Angela! Coarsely chop broccoli and spinach. He was all like: aarrgggg butter sauce, Ijust ate a heap of butter in a sauce!. Would cooked lentils potentially work? I am a huge fan of your recipes! If you double this recipe, then just a note that the way to double it is that the flour must always be one less than the oil. Love that idea! First time making lasagna. Chopped walnuts would might be nice with the mushrooms, too. Have a question? I LOVE this recipe! So glad you enjoyed! Initially I thought there was too much chutney, turns out that we love it so much I have to double the quantity. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh my goodness Sylvia- your a real gem!!! Were so glad you enjoyed it, Kacey! The dish looks amazing, but my husband has an intolerance to citrus. I made this for my family last night and we all loved it. Really good. I added leftover cheese to the top layer which was yummy. Thank you. Join us! I definitely prefer savory flavors over sweet, so squashes are challenging for me to find varieties that are bland enough not to impart sweetness into my dishes. Trying to think about the flavor/texture profile to figure out what would work best. So glad you enjoyed this recipe! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thank you! Prepare lasagna noodles as label directs. Layer with half the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Were so glad you enjoyed the result, Kelsey! Hope you love it! Pour the remaining meat sauce and white sauce over the last layer of lasagna sheets and top with the remaining mozzarella cheese. Add 1/2 cup (120 ml) sauce to the bottom of the pan and spread it evenly. I made this for my family for my husbands birthday. I live on a sailboat in the middle of nowhere and I dont have any plant based milk. We hope you both love it. Hi Rachel, we do think that would be too strong. CBC life food - Canada's home for news, sports, lifestyle, comedy, arts, kids, music, original series & more. Thank you so much for your kind words and lovely review! Sounds delish. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thank you so much for the lovely review! Thank you! Next time Ill be making extra sauce for reheating, the noodles absorb quite a bit when it cools. Love your additions, Rachel! You are awesome!! But we havent tried these modifications ourselves. 20 min. Hi Ashley! Hope this helps! Hi Jessica, We hear you and understand your concern. The best wrap Ive ever made! Aussie singles get hitched to spouses who they see for the first time on their wedding day Here are the Quick Pickled Onions another 5 minutes! And the leftovers (if theres any) taste so good the next day. We enjoyed them so much that I made them two days in a row. I enjoyed the flavors of this lasagna SO MUCH! Another reader mentioned using Cappellos with success (if not vegan/egg-free). A bit of work with the Chutney and Onions but so worth it. Were so glad you enjoyed it, Sandy! Yay! I usually dont make modifications when I try a recipe for the first time. I usually go for medium to high heat. With a Video! I absolutely LOVE this lasagna!! A healthy, seasonal, whole foods recipe blog to nurture body, mind and spirit. Dice zucchini. Roasted 10 large garlic and used half in sauce saved rest for another use was scared it would be too much. Did you pre-cook your noodles before assembling? And put fresh basil in the layers before baking. We hope you LOVE this butternut squash lasagna! Do I need tocover it with foil and bake like that? I followed directions as is and it ended up cooking well and tasting amazing!! LOVED THIS SO MUCH! Thanks so much for the great review and for sharing your modifications, Danielle! Hope thats helpful! The shop had run out of regular noodles (as per the holiday season) so I used Tinkyadas rice noodles instead. Im just adding to what most others have already said: this is a winner!!!! Highly recommend! I added salt pepper and vegan cheese for Mac n cheese. Excited to try out this recipe for Thanksgiving! Amazing! Get traditional Italian versions and vegetarian lasagna recipes. Thanks so much for the lovely review, Selen! Unfortunately we havent tested this recipe with no-boil noodles, so we dont think it would work without pre-cooked pasta. loved this recipee so tasty , I made extra ese sauce but really didnt need to ! Amazing! Then top the Curry Mashed Potatoes with the roasted Indian cauliflower, chickpeas, spinach, colantro chutney and pickled onions. I promise youll find a million uses for any leftovers. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love Indian food, but had never heard of these. That should work, yes! Wonderful! Bake lasagna at 350 F (177 C) for 30 minutes or until the top layer is slightly dry and a little darker in color. Instant Pot Lasagna. This was absolutely delicious. I also used no boil gluten free noodles and baked it for one hour (covered). (The first time I made the lasagna I used gluten free pre-cooked noodles and it was terrible, so DO NOT use these!). This recipe for the Bombay Burritos is incredibly flavorful. Awesome Jenn! Would you kindly check that button for functionality? Then bake to bubbly perfection and garnish with vegan parmesan cheese and fresh basil for even more flavor! Each serving provides 470 kcal, 16g protein, 61g carbohydrate (of which 15g sugars), 16g fat (of which 2g saturates), 8g fibre and 0.4g salt. Awesome! But the good news is that I had to improvise and I wanted to let you know that my solution worked very well. So glad you enjoyed this dish, Christine! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Its really creamy, no oats structure and no sliminess at all! Make a quick enchilada sauce of store-bought salsa verde, cilantro and sour cream and youll get this vibrant recipe on the table in under 40 minutes (really!). Thanks so much for sharing, Lexie. For example 400-500 grams (or ounce equivalent), You state here 6 cups of mushrooms, roughly chopped. A salad on the side like a vegan kale salad or vegan caesar salad would be awesome too.. Make It Gluten-Free. For the filling, we think celery would be a nice substitute here. I followed the recipe almost exactly with the only changes being (1) adding red pepper flakes to the kale/mushroom/onion mix, (2) more salt in the butternut squash sauce, and (3) I used oven ready lasagna noodles and made this a day early so I cooked the whole thing for 60 minutes straight out of the fridge instead of 30 minutes. Hi, I cant wait to try this recipe! Irresistible & Healthy Vegetarian Lasagna W/ Cream Sauce! I used almond milk which turned out a bit too sweet. Thanks so much for the lovely review, Megan! The sauce can be made up to three days in advance, refrigerate assembled and unbaked lasagna for up to 2 days, and the baked lasagna can be frozen. You can add any flavorings to it that you choose, like garlic or herbs or whatever you desire! Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. It was an effort for me just because I didnt have fresh lasagne sheets so had to par-boil the instant lasagna sheets to make sure they cooked through- otherwise it would have been easy. We cant remember how creamy the Kite Hill ricotta is though! Transfer the mixture to a saucepan and bring it to a boil, stirring regularly. Let us know if you try it! All those modifications sound DELISH. Let us know if you give it a try! Too easy really! HUGE hit! xo. Painted with BBQ sauce and served with shiitake bacon and spicy mayo, theyre pretty darn tasty. I love this recipe and have now made it many times. Sounds delicious. LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Healthy and seriously bursting with flavor! I gave myself 1 1/2 hours, but it was more like three hours by the time it was ready. Bake lasagna 40 to 45 minutes until hot and bubbly. Thanks so much for the lovely review and for sharing your modifications, Candice! xo. Is there any way you can add a favourites button to make recipes easier to find? That should work. Thank you for sharing! Can I make this ahead of time and refrigerate for 6-8 hours for the day before baking? Ooo sounds delish! This looks delicious! Some say the concept originated in ancient Greece where layered dough sheets (called laganon) were cut into strips and baked. I will try it this week. Im worried about the sauce/noodle ratio and it will also need to be cooked. In this case I used soy milk but any plant based milk of your choice will do the trick. Make-ahead tips have been shared in the article above. The butternut squash sauce is delish and Ive ended up making it multiple times (just the sauce) and putting it on other noodles! Do you think it would be okay to use pre-cut butternut squash to roast with the garlic? It does go a bit faster the second go-around! I cooked some eggplant and added it to the sauce and ate it with spaghetti. Vegan. Thank you so much for the lovely review and for sharing your modifications! Gluten-Free (optional), Greek-Inspired, Italian-Inspired, Vegan, (1 small squash yields ~2 cups or 480 g pure). See moreVegan carbohydrates recipes(25). WOW!!! Heat the olive oil in a large, non-stick saucepan and fry the onion for 34 minutes, or until softened and lightly browned, stirring. The sun shines not on us, but in us. Please rate and leave your comments/adaptions below. Then add a layer of noodles followed by 1/3 of the filling. Gradually stir in milk; cook, stirring constantly until sauce comes to a boil and thickens. Guided. In13-by-9-inch glass baking dish, layer half of the prepared lasagna noodles, half of the ricotta mixture, half of the vegetable mixture, and half of the mozzarella. So glad you enjoyed! Super delicious. 251 Ratings Save. I found that I need more of the sauce than what this recipe calls for, but thats just my preference. of nutritional yeast because thats where the magic is. Wow! That is what normally i have done whenever i have made lasagna. Ive been vegan for 5 years now and just cannot get myself to like cashews or even tofu blended into a sauce. I added carmelized cherry tomatoes to the sauce (a basket full) and it really amped up the flavor. Hope this helps! Wonderful! I aLao added some Italian sausage to the filling mixture and added a tiny bit of Gouda cheese in between layers. If not Im very excited to just try the recipe as is!! This was SO good! So eager to try this recipe, and will definitely do so either way:) I made this today with Simply Nature Organic Green Lentil Lasagna sheets, and you dont have to precook the noodles! Blender. It may thicken slightly in the refrigerator overnight, though, so perhaps let it come to room temperature before you want to use it! Indian Spinach Salad with Lentils & Cauliflower, Mushroom Wellington with Rosemary and Pecans, Butternut Squash Lasagna with Mushrooms and Sage, Blistered Green Beans with Toasted Walnut Vinaigrette, Curry Mashed Potatoes (the spread that holds it together), Roasted cauliflower- Chickpea mixture (the filling). If you have meat-eaters in your household, feel free to add chicken, which you could roast right alongside the cauliflower. Following this recipe was easy (I did use frozen squash) and delicious, especially for a newbie to plant based eating. Prepare ravioli according to package directions; drain. Required fields are marked *. We havent tried it but we think it would work, yes! I didnt find the taste overpowering or too nutty. Might just have been my cooking. Drain. Hi Stephanie, We think more onion and kale plus red bell pepper, zucchini, and/or roasted eggplant would be nice. Hello! Definitely going in the Fall rotation. Serving Size 1 cup; Calories 170; This recipe was amazing! I cant use nuts. Ketogenic. Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper. Hope you love it! Nora. Add Spinach and toss until wilted. Regards Hazel. (aka Bombay Burritos). Can you use no boil lasagna noodles instead?? Savory Butternut Squash Casserole Yummly. My husband and daughter enjoyed too. Hi there! Lots of prep but worth it. To bake, preheat oven to 350 degrees F (176 C), cover with foil, and bake for 25 minutes (if thawed) or up to 45 minutes 1 hour (if frozen). Skillet Chicken Thighs with White WineButter Sauce. 20 min. Can you use fresh noodles instead of dry noodles that require boiling? Hello, Im thinking of making this dish and I wondered if I could prepare the sauce 1 day ahead. Everyone had three helpings except my 5yo. Hi Vera, so sorry to hear this recipe didnt work out for you! Noodles didnt cook. Oh my godddd this recipe is delicious! . Totally easy to make, I mean there is a level of effort involved anytime you make lasagna, but its not any harder than a traditional lasagna, and this is delicious!!!! I might pulse it in my food processor next time to try and break it up quick and easy next time! Wow, so wonderful to hear that everyone enjoyed! Cheesy Vegetable Lasagna. Heat the oil in a medium saucepan. Thank you for the lovely review! xo. Skipped the nutritional yeast and baked it in glass dish with lid on. Thank you for sharing! The flavor combinations are wonderful and I love having left over pickled onions and chutney to use on other dishes! Paleo. Yay! We arent big kale fans but this was just amazing. Were so glad everyone enjoyed! Yay! We recommend garnishing with freshly chopped basil and. white chocolate chips, large eggs, salt, ground ginger, heavy whipping cream and 13 I added extra yogurt, but it still turned out watery. I only gave this a 4 star because it needs a lot of spicing up which might be difficult for someone who is a strict recipe follower. Easy to make it with the steps you provided I used another persons suggestion and just dipped each noodle strip in the sauce before putting it in the dish and it cooked just fine. The basic recipe is just 3 ingredients, and after that its up to you how you flavor it. I know they may sound strange at first, but trust me, they really work here. Thank you for the lovely review! Was super nice! I added the veggie Apple Sage sausage (field roast brand) and I really enjoyed having that savory flavor with the sweet squash. Thank you for the lovely review! This is so good! Thank you for sharing such a rich source for healthy eating. Then drain, set aside, and gently toss with a little olive oil to prevent the noodles from sticking together. I used no boil noodles and did as another reviewer did, added 1 extra cup of water to the sauce and it turned out perfect. Can you use frozen squash or frozen pured squash? I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! The only suggestion Id make is to give yourself extra time as the recipe in its entirety took long to make, but it was definitely worth the wait. Thanks so much for the lovely review, Noelle. Simple and Delicious Vegan Cookbook by ElaVegan. In our catering business, we would often serve Frankies as mini tacos. Hi Julia, other readers have had success using no boil noodles by adding an extra cup of water to the sauce, but we havent tried it ourselves and cannot guarantee results. I made the butternut sauce following the recipe and it was really good. We love to hear this. Great recipe. Others claim it resembles a Roman dish recorded in a cookbook from the 1st century AD. Its the basic recipe that with a few additions can turn into a vegan cheese sauce. Preheat the oven to 200C/180C Fan/Gas 6. Allow it to simmer for 1-2 minutes, or until it thickens. xo. Need help? Stove Top Chicken Thighs Cooking LSL. Thanks so much for the lovely review, Meredith. Absolutely delicious, thanks for the excellent recipe! Kim's Lasagna. The consistency was perfect. Blend all ingredients in a blender until completely smooth. xo. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Plus, 15,000 VegFriends profiles, articles, and more! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Thank you for the lovely review and for sharing your modifications! Your email address will not be published. Add the spinach leaves, a handful at a time and cook for 12 minutes more. This recipe inspired me to make a vegan Lasagne and it turned out so well. xo. Can you freeze the leftovers and if so, what would the reheat instructions be? . One of our all-time favorite fall vegetables is the ever-versatile butternut squash! Comment * document.getElementById("comment").setAttribute( "id", "aac5e5a813715bd4487312193e2f17a5" );document.getElementById("c70124cddf").setAttribute( "id", "comment" ); Hi Im Alison Andrews! Thank you! Wonderful . I am GF, DF, but not vegan so I subbed with some ground beef instead and I loved it. Before baking, I added a mixture of vegan parmesan and mozzarella to the top. All rights reserved. Thank you for sharing! Check out this tutorial! When it is hot add the flour and cook, stirring all the time, for 1 minute. I am generally not the biggest fan of butternut squash or mushrooms but the additional nutritional yeast and garlic gave it a rich Alfredo-y flavor. Everyone around the table agreeing on this. The Best Vegan Mac and Cheese (Classic, Baked), Rate it & leave your feedback in the comments section below, or tag. Let it simmer for 1-2 minutes and stir frequently. After reading some comments about wanting extra sauce I decided to halve the noodles/filling but make the full sauce amount. We wonder what brand of gluten-free noodles you used? I will definitely make this again. Thanks so much for the lovely review, Julie. Its:RichSavoryComfortingSaucyVeggie-packed& Crowd-pleasing! I added a small eggplant and a bell pepper to the filling just because. So good will make again. Recipes and tips for terrific lasagna. It was just a little butter in a lot of sauce, but whatevs. Hi Robin! Then remove foil and bake for another 5-10 minutes or until sauce is bubbly and hot. Preheat the oven to 350. Frankies, where have you been all my life? Were so glad it was worth the effort! I dont use any nutritional yeast or vegan cheese. This lasagna won over every non-vegan at Christmas and ended up being a popular entree! Pasta Lasagna. Required fields are marked *. Im working on going vegan, and this recipe doesnt make me want for ricotta its super creamy without dairy! Yay! Since this is the vegan version, of course the dairy milk is replaced with plant based milk. I would love to make this, or a variation of it. Oh and I used Jovial gf lasagna noodles, pre-cooked for the recommended 4 minutes. Absolutely fantastic, gluten free, dairy free Mum just got 9.5 out of 10 from my lasagne loving son. Please use actual measurements, maybe with a range. Bake lasagna 40 to 45 minutes until hot and bubbly. Were so glad to hear it, Michelle! Amazing! Yay! Hi Jeannie, we didnt find it necessary, but you certainly can! I strongly recommend this recipe. My kids are not fans of mushrooms so I substituted Beyond sausage. Wed love to hear if you try it! To freeze, cool completely and then cut into individual servings. Reply. Heat a large rimmed skillet over medium heat. The final component is the sauted onion, mushroom, and kale filling seasoned simply with salt, pepper, and (optional) dried thyme. I wasnt a huge fan but I liked it more than Jaye who wasnt a fan. Hi, Or, if youre feeling extra trendy and adventurous, we hear there are even chickpea lasagna noodles out there these days (let us know how they are in the comments if you try them)! Thanks Emma, I bet they could be assembled ahead then reheated (but leave the Cilantro Mint Chutney on the side). Its the perfect entre for your holiday table, feeding a crowd, meal prep, and enjoying all fall and winter long! . The Cilantro Mint Chutney is essential, so please dont skip this. Did you crumble or slice it? It was good. Hi! Should I soak the cashews before blending? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! Spinach and Parmesan Egg Bites 15 min. What started as an attempt at gluten-free ravioli turned into something even more AMAZING! Be sure to leave a comment and rating below! I baked it 2 days ahead of time and kept it in the fridge, then heated it up with a bit of extra water around the edges, covered, at 350 for about 45 min. Repeat layers. grated Parmesan cheese, shredded mozzarella cheese, marinara sauce and 3 more. Then add kale, salt, pepper, and thyme (optional) and saut for another 5-7 minutes or until tender. Thank you for such a wonderful and dependable recipe! The foundational recipe is so easy to tweak to create different flavor profiles! Great recipie!! Wonderful! Add the garlic and cook for a few seconds more, then stir in the red lentils, tomatoes, Italian seasoning, sugar and crumbled stock cube. Is there anything I can sub in for the cashews? soy sauce, black pepper, sweet paprika, ground cumin, smoked paprika and 5 more. A hand blender also worked just fine to blend the sauce ingredients. Such good comfort food! This lasagna is the perfect fall comfort food. Also try: Falafel Burger Thanks for the inspiration. Walnuts would add a nice crunch. Thank you for the lovely review and for sharing your modifications! Serving Suggestions. So happy to hear that this recipe was a success for you, Alexis. The consistency was great!! I use your recipes each and every week. Visit LIVESTRONG as your one-stop resource Roasted Cauliflower & Chickpea (Filling): Keywords: Indian Frankie Recipe, Frankies, how to make frankies, frankie recipe, frankie recipes, what is a frankie, indian burritos, vegan frankie, vegan frankies, indian street food recipes, Your feedback is valuable- it helps us fine-tune the recipes and ultimately make them more successful. Or perhaps zucchini would pair better flavor wise? Im unsuccessful in getting the metric option to open on my iPad. Amazing! My only changes: I used no-boil noodles and added a bit extra water when baking. Im so excited for you to try this delicious Frankie recipe! Overall this is something Id make again, the tofu definitely made is so filling! Then add a layer of noodles followed by 1/3 of the filling. Once assembled, cover well and freeze up to 1 month. I have only tried this with a gluten-free all purpose blend, though readers have commented that they were able to do it with almond flour. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. Thank you for sharing. Food Lovers Market - Your weekly fresh shopping destination Best in fresh fruit and vegetables for the best value - all under one roof.. At Food Lovers Market, youll get everything your household needs and more. Voil, the spinach sauce is ready to toss with the pasta of your choice! I had to make Frankies as soon as I stumbled across your recipe. Make a quick enchilada sauce of store-bought salsa verde, cilantro and sour cream and youll get this vibrant recipe on the table in under 40 minutes (really!). Thanks so much for the great review Sally! Let us know how it goes! It requires a few components- but well worth it! So good, what a great Omni nation of flavors. Were so glad you enjoyed it, Susan! Definitely heed the warning about how it is time consuming, but very worth it! Thanks so much! Also, both the Cilantro Mint Chutney and pickled onions can be made ahead. This is one of my all time favorite recipes! Or we could also see vegan sausage or lentils working well! So I added in some s/p, white wine, rosemary, garlic, sauted mushroom and onions. Home / Featured Recipes! It can definitely be used in other ways! 8. How to make Frankies! Thanks for sharing your recipe. bc of the garlic in the sauce, but could easily go heavy on it next time and it wouldnt compete. My daughter and I made this for Christmas and it was delicious. This was so delicious! Thank you for the lovely review! Incredibly delicious, and ever so fulfilling!!! Thank you for sharing, Desiree! So doubling this recipe would mean you use 6 Tbsp of olive oil and 5 Tbsp of flour. Thanks! Amazing! Made this tonight and my family just couldnt stop eating it. For a gluten-free lasagna, use gluten-free noodles or vegetables to make the noodle layer. Woohoo! Refill one of the tomato tins with water (400ml/14fl oz) and pour into the pan. But you can do that if youd prefer. Not sure about freezing? Any suggestions for a cashew sub here? Adjust the seasoning to taste youll need more black pepper than you might imagine. Butternut squash is roasted with garlic until both become tender and caramelized, then theyre blended with creamy cashews, lemon juice, salt, nutritional yeast (optional), and water. The favor was spot on, so good, and roasting the garlic inside the scooped out bulb of the squash is genius. This was delicious. Layer it between comforting noodles and creamy sauce. Woohoo! Love your additions too! Vegan Spinach and Mushroom Lasagna. Total time: 40 minutes. Even the meat eating hubby loved it. Hi Cori, we think it would work from a flavor standpoint, but in our experience, almonds dont get quite as creamy as cashews. Amazing! Kabocha squash perhaps might work. I sauteed a lot of fresh thyme, rosemary, and sage, some red pepper flakes and half a can of tomato paste with the mushrooms, onions and kale , plus reconsituted dried porcini mushrooms and their liquid. If freezing after cooking, it may be a little liquidy, but should work. Thank you!! xo. Perhaps like many of you, we were under the impression that lasagna originated in Italy. Or perhaps a package of silken tofu, though we havent tried it and we think the flavor might be too strong. Your feedback is really appreciated! Its a lovely sauce for tofu/spinach lasagnas. The recipe was quick and easy to follow and the Indian Chutney was a five star addition! That could work! Thanks so much for the review, Wanda! I did 1.5 c. mushrooms and 1.5 c. impossible meat. 10/10, Ha, the layering can be tricky! The only downfall was that it took a really long time to make and Im an expert in the kitchen. Thank you! Yes, it is a little runny- it should thicken when chilled. Its easy to make and SO flavorful. Nutrition facts are for one serving. Place garlic cloves on the prepared baking sheet and top with squash cut side down (the scooped-out squash should cover the garlic so it doesnt burn). xo. Did we mention just 10 ingredients are required? Thanks!! Aw, we LOVE everything about this, Paige! Serve with cooked pasta (or grains/potatoes) and enjoy. Was really good! Thanks so much for the lovely review and for sharing your modifications, Susanna! Spread 1 cup pasta sauce in an ungreased 13x9-in. Feel free to use GF tortillas or wraps. The result is a smooth, balanced, rich sauce that takes the place of both the cheese and sauce layers of a classic lasagna. White Bean, Lemon, and Herbed Feta Dip 15 min. I do not like the sweetness of butternut squash. I made this and it was awesone! Love the amount of garlic I reduced the amount of water as my butternut was quite moist. We love this recipe! Looks incredible! Hello! Thank you for sharing your experience! Step 4 In an 8"-x-8" dish, spread a thin layer (about cup) of white sauce in the bottom of the dish. My husband loves them, too! This is a meal unto itself, but if you feel like you must serve it with something, I would pick an Indian-inspired salad or side! I made this and it was a hit!! Happy family all round. Check the blog post for substitutes, tips, storing instructions, and step-by-step photos. Hi Kelsey, wed suggest taking a look in the comments to see how other readers used no boil lasagna noodles with success! Were so glad you enjoyed it so much, Anna! Basic 3 ingredient recipe that you can expand on with different flavorings. / Vegetarian & Vegan Mains / Frankies! Generously spread the tortilla with the curry mashed potatoes. Let lasagna stand 10 minutes for easier serving. I also bought already chopped kale to make prep faster and will try canned butternut squash next time and see how the flavor compares. Or we could also see vegan sausage or lentils working well! You can find the weight measurements by clicking metric beneath the ingredients header. Thank you! Thank you for sharing your experience, Lauren! Frankies are Indias flavorful street food, also known as the Mumbai Burrito, Bombay Burrito, or roti wrap this vegan version is filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, Cilantro Mint Chutney and Pickled onions, all wrapped up in a warm tortilla. Glad the results were worth the effort! I played around with the filling a bit. Thank you for another awesome recipe!! This looks amazing. Thank you for sharing! I used fake ground meat instead of mushrooms and added a little tomato sauce to the butternut sauce. Bake for 3540 minutes, or the pasta has softened and the topping is nicely browned and bubbling. Air Fryer Mini Cinnamon Rolls. Hi Amanda, Sunflower seeds might work in place of the cashews or maybe 1/2-3/4 cup full-fat coconut milk (if not allergic) in place of the water + more squash to thicken? It was perfect for a cold night when I wanted comfort food. You might just need to let it boil for longer. Your email address will not be published. Hi Pri, its not necessary for this recipe! However, I cannot stand mushrooms (Ive tried many varieties, cooked in different ways and just cant do it), is there any substitutions you can recommend? This meal was OFF THE CHARTS. Were so glad you both enjoyed it! Hope that helps! Hi Sun, cashews are best for creaminess, but blanched almonds might be okay! And they were absolutely as perfect tasting as they look in the photo. You can also, The Student-turned-Doctor @ Food for Dissertating. Rub squash flesh with a bit of oil. Its a creamy dreamy white sauce that is like a blank canvas. Notify me of followup comments via e-mail. I did sub veggie stock for water per some comments. I kind of screwed up the order of a couple things and put too much of the butternut sauce on the bottom, but it was still great. straightforward to make and SO delicious! Easy Spinach Lasagna with White Sauce. Woohoo! We used a no cook gf lasagne sheet so followed the recommendation to add 1 cup of water to the sauce. Well, needless to say, he didnt! This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. xo. Hello, about how many oz of crimini mushrooms will yield 6 cups roughly chopped? I would LOVE to make this for the day before thanksgiving, but we have a family member with a severe nut allergy. This was the first recipe I ever made from your website and Im consistently coming back to it. Agree with other posters that more sauce could be used and why I choose an 8 by 8 along with limited oven capacity. Hi Hazel! Pour over just under half of the white sauce, after removing the bay leaf, and very gently top with the remaining vegetable mixture. The lemon juice brings in so much flavor! My husband is allergic but I would love to make this. Hope that helps! The sauce is AMAZING! I topped with toasted, chopped hazelnuts and parsley. Serving Size 1 cup; Calories 170; Thank you! Frankies are Indias flavorful street food, also known as the Mumbai Burrito, Bombay Burrito, or roti wrap this vegan version is filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, Cilantro Mint Chutney and Pickled onions, all wrapped up in a warm tortilla. Comment Policy: Your feedback is really appreciated! So glad everyone enjoyed! Ill definitely be reaching for this recipe often during the cold months. xo, A really lovely recipe! Woohoo! PNW Chef & Saveur Blog Awards Finalist! Thank you for sharing! But we havent tried these modifications ourselves. Used Freee gluten free plain flour, Sainsburys Free From lasagne sheets, and Delias ragu. In fact this one was so delicious that weve made it a lot since then. And after you try this lasagna, youll see why. So glad you enjoyed! Guided. * Percent Daily Values are based on a 2000 calorie diet. Thank you so much, especially for such a courteous response ;-) Method. Thanks for sharing your additions! The curry mashed potatoes give the burrito a beautiful creamy richness and help keep everything together. Weve just gone with some sea salt and black pepper, but fresh herbs would be great, dried herbs, garlic spice, chilli, mustard, whatever youre in the mood for. Hope that helps! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 493 Ratings Save. I made a few adjustments for more flavor: nutmeg and sage in the sauce is a must! Chicken Enchilada Lasagna With White Sauce, Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce. Delicious!! Thanks so much for the lovely review! Ive made it fresh a few times but froze it last time, closer to 2 months ago. Its not bad, just a little bland. Thanks so much for sharing, Kristin! Bake, uncovered, until bubbly, 30-40 minutes. Hi everyone this was pretty good. This was good but honestly I was expecting more flavor. I also threw in a pack of tofu (that was frozen, dethawed, and squeezed out like a sponge) to the butternut blender mix. I have made it a few times and its always a hit! Is there a way to make the butternut squash filling nut-free? Made exactly as written and this was delicious and so very elegant (like fine dining). Vegan Lasagna I. Bake for 30-40 minutes, or until the skin is blistered and golden brown and a knife inserted into the squash comes out very easily. xo. Thank you for sharing, Laura! 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