Roll it out until you can see the print from the pastry board peeking through. Get Door County news and events delivered to you daily. Boil until they are soft when tested with a fork. 60kcal The recipe called for the mixed ingredients to be shaped into 12 equal balls and then each ball rolled out very thinly on a floured board and dry fried. amzn_assoc_ad_mode = "manual"; The worlds finest sardines, herring, salmon, tuna and more! Divide into 5 equal portions. amzn_assoc_search_bar = "false"; Mix 1 stick of melted butter into the hot, riced potatoes. Mrs Olson's Lefse Savor the rich flavor and soft texture Order Lefse Recipes of the Day View All Recipes Sweet Potato Lefse Lefse with Smoked Trout Yellowfoot Mushroom Lefse Mrs Olson's Lefse Mrs. Olson's Office 270 Main Street PO Box 146 Gonvick, MN 56644 800-227-6442 LEFSE@gvtel.com 2022 by Mrs Olson's Lefse. amzn_assoc_region = "US"; In a 3 quart pot bring water to boil (or use a large oven safe bowl and microwave on full power for 3 minutes), remove from heat and stir in shortening, butter, salt, milk, potato flakes, baking powder and sugar. My Mother's Lefse By Kirsten Olson Madaus A recipe for the soft potato flatbread beloved by Norwegians and their descendants at home and abroad. We eat ours with butter and sugar. In the end, I did not make lefse. Run hot potatoes through a potato ricer into a large bowl. So, if you dont want to invest in a griddle more specific to cooking lefse, be sure to roll your sheets the proper size to fit your setup. Alanna,I was so glad to have the opportunity to make that video. Size: 9.6 Ounce (Pack of 1) . Once your sheets are dry stack them 2-3 thick and fold into half or quarters so they will fit in storage bags. Can I make dairy free lefse? Reviewed in the United States on October 30, 2010. amzn_assoc_ad_type = "smart"; I'm so glad you enjoyed it. amzn_assoc_title = ""; (If I'm planning to cook in the morning, I'll start this the night before and let it chill in the fridge overnight. amzn_assoc_linkid = "80bddb70404a86064ca7c6dda2038663"; amzn_assoc_asins = "B07PJ5TFLR,B07L74STTY,B083YXBVNM,B00HDFDDRM,B01F40NAJI"; Because you need the potatoes to be really dry and cool for lefse, cook em up a day ahead of time. The next morning they were so dry you could have glued straps to them and worn them as sandals. Thank you so much for this video! Before I invested in one I used a pancake griddle on the stovetop and made small sheets of lefse. Microwave about 45 seconds. We still make it every holiday season and this is the best recipe ever. Don't forget to check your "promotions" or "spam" folder, just in case! Try it for par-baking pizza crusts, flatbread, tortillas, pancakes and more. Hi Wanda!I'm glad you enjoyed the video. You're welcome to snag a photo and link it back here to this recipe. 5.0 out of 5 stars Lefse. Flour a pastry cloth or board and roll out thin, using flour as needed on rolling pin and pastry cloth to prevent sticking. amzn_assoc_placement = "adunit0"; It sings authenticity. Please recycle. . Wraps and rollups. Roll the dough into balls slightly larger than a golf ball and press gently between your palms. Hi! Because the recipe is obviously wrong with its proportions, I wont repeat it here or say where it came from. Lefse dough is rolled thin and baked on a hot, dry griddle. amzn_assoc_ad_type = "smart"; I love hearing your moms natural teaching style come out. I followed the recipe exactly and thought, wow, this is one giant mass of potato dough. This poem appeared in the February, 1989 issue of the Sons of Norway Viking. It is perfection!Thank you so much! For now, bupkiss. 450 degree F) dry lefse griddle until small bumps appear and it has light brown spots. Reserve Pickup Time at White Bear Lake North at White Bear Lake North Total cooking time will be 60 to 90 seconds. Product Details Mrs. Olson's Lefse dogs roll up lefse with hot dog, brat or polish sausage. Mrs. Olson's Lefse has a rich flavor and soft texture. BLOWOUT CLEARANCE SALE - ADVENT CALENDARS. Skip header to page content button. 40% OFF ENTIRE STOCK OF ORNAMENTS & GARLAND. Just special.Thanks! Serve it up the traditional way! Preparing to bake lefse Mix the lefse dough: Blend the riced potatoes, sugar, flour, salt, and heavy cream until well integrated. I've never heard of this recipe but it sounds like something I would really like! Mrs. Olson's lefse production facility is north of Gonvick, in Winsor Township, so the company is called Winsor Products. Potato Lefse (Recipe from Marjory Olsen Olson), 2 cups potato flakes (mom & I use Hungry Jack--bang the measuring cup on the counter to settle the flakes), 1 cups unbleached all purpose flour plus more for dusting the . The quantities involved would yield 12 pieces of lefse, the recipe claimed. ** Nutrient information is not available for all ingredients. Stays fresh! You do really need this stick. Farm Fresh Feasts ONLY posts products that are personal recommendations and is not being directly compensated by any of these companies. This recipe makes 8 large lefse, or about 16 servings. You did your mom right. A recipe for lefse showed up in my inbox the other day. After about 45 seconds, or when the lefse has some light brown marks, flip it over and grill it for another 30-45 seconds. Your lefse story and pictures captivated me and made me fondlyremember my Norwegian grandmotherand her lefse. Instant potatoes, really? Calories from Fat 5 % Daily Value * Total Fat 0.5g. Beautiful video, brought tears to my eyes. Bake on a very hot griddle (around 400 degrees Fahrenheit), flipping once, until flecked with brown. Once all the balls of lefse dough have been cooked, cover the stack with a kitchen towel while they cool. Heather,It's one of those things that you either know--and love--or it hasn't crossed your radar.Thanks! Sharing is indeed caring. Can I make gluten free lefse? Find calories, carbs, and nutritional contents for Mrs. Olson's - Potato Lefse and over 2,000,000 other foods at MyFitnessPal Once they are all cooked, allow them to sit at room temperature, not folded, for at least an hour. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. I love this post: the recipe, the story line, the pictures, everything about it. Other delicious toppings for lefse. amzn_assoc_search_bar = "false"; amzn_assoc_marketplace = "amazon"; Calories 50. I love all the photos.Hope you are well :). According to this recipe, any idiot could master lefse just by following the simple instructions. Cook lefse on the hot griddle until brown blisters form, about 1 minute per side. My only trepidation was that the recipe called for instant potatoes. Family rolled and operated since 1959 from our bakery in northern Minnesota! Serving Size 23g Total Servings 12. the page view just like other bloggers, so please play nice. If I'm planning to cook in the afternoon I'll mix up the potatoes in the morning and let them chill until I'm ready to cook.). Proudly created with Wix.com 1.5 C flour 1 tsp salt 2 tsp sugar C heavy cream. She and her husband started the company. I have successfully made this recipe by replacing the butter with lard, and cream with almond milk. amzn_assoc_tracking_id = "voigtdes-20"; If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lefse is healthy, cholesterol free, with low sodium and low fat. Your comment is exactly what I needed to see today! Spread your Lefse with butter and roll it up or serve sweet with a sprinkle of sugar and cinnamon. Mrs Olson's Lefse. Stealing is not. Note: you will need a potato ricer to prepare this recipe. I keep a sharp, flat knife on hand to quickly scrape down any sticky spots on the pastry board or rolling pin because, even the smallest sticky spot can cause the lefse to rip. This photo is of Laura. Plus, keep a generous amount of extra flour on hand. [On a Foley pastry frame, we roll until we can see the markings through the lefse.]. . Use a paring knife and be sure to remove any eyes or tough/dark spots from the potatoes that the peeler missed tough spots wont rice evenly and will make a sticky mess out of your whole operation when you get to cooking. My grandmother passed away before she could teach me to make lefse. Helpful. Lefse will tend to dry out, so for longer storage place in refrigerator or in freezer. Though I understand a list of ingredients cannot be copyrighted. * Percent Daily Values are based on a 2,000 calorie diet. 0 Mrs. Olson's Lefse is baked in northern Minnesota. For that reason, I scrape them down quickly and drop some extra flour on any offending areas. Place potatoes in a large pot and cover with water; bring to a boil. . Cool to room temperature. A recipe for lefse showed up in my inbox the other day. Merry Christmas!PS were butter and white sugar lefse eaters . It is made by combining potato, flour, shortening, milk, salt and water. amzn_assoc_title = ""; Serving Ideas: Scandinavians have traditionally enjoyed lefse spread with butter satisfy your sweet tooth by sprinkling on a little sugar or cinnamon sugar. Add a pickle slice, chopped olives or spinach. Dice the potatoes for even cooking plus, it makes them easier to rice. Lefse is healthy, cholesterol free, with low sodium and low fat. Serving Ideas: Scandinavians have traditionally enjoyed lefse spread with butter satisfy your sweet tooth by sprinkling on a little sugar or cinnamon sugar. Spread your Lefse with butter and roll it up or serve sweet with a sprinkle of sugar and cinnamon. Made in Minnesota. According to this recipe, any idiot could master lefse just by following the simple instructions. I am excited to show you how to make a homemade potato lefse from scratch. amzn_assoc_tracking_id = "voigtdes-20"; 10 pounds potatoes, peeled cup butter cup heavy cream 1 tablespoon salt 1 tablespoon white sugar 2 cups all-purpose flour Directions Place potatoes in a large pot and cover with water; bring to a boil. I didnt know what to do with them, so left them stacked on a plate on the counter overnight. Making lefse is a family tradition for us. I was raised on lefse as a special treat for the holidays. amzn_assoc_region = "US"; Repeat with remaining dough, stacking them on top of each other as they're cooked; cover until ready to serve. It is a family owned bakery that has been mixing up batches of lefse since 1959. I load the pastry rolling board and rolling pin cover with about 1/3 cup of flour to start. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Potato Klubb (Norwegian Potato Dumplings), Tortelli di Carnevale (Italian Carnevale Doughnuts). Merry Christmas! Place your order and we'll get rolling! well, everything. Lastly, let each sheet cool thoroughly before stacking, or the delicate sheets will collect moisture in-between and stick. Thank you for sharing this video. I halved the rest of the balls, and they, too, seemed too large, but now I had 22 balls of potato dough to fry instead of 11. What a special post!! Easy! Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. This recipe uses potato flakes for an easy, smooth dough. Mrs. Olson's Lefse is made in Minnesota. PPS Merry Christmas, all! . Mrs. Olson's Lefse comes in a resealable bag and can be kept at room temperature for up to 2 weeks. Prep time: 00:05 Cook time: 00:30 Mrs. Olson's Lefse is a traditional, Scandinavian, potato based, soft flat bread. Please do not copy and paste my recipes. Lightly flour a clean cloth and roll out lefse balls to 1/8-inch thick. But there I was, in the instant potato aisle. amzn_assoc_placement = "adunit0"; I didn't get to try it though. Amount is based on available nutrient data. Instant potatoes make me think of big blocks of government cheese and unlabeled tins of meat. I should have suspected something was wrong with a recipe calling for boxed potatoes. Start a large pot on the stove and heat to boiling while you: Because my mixer is not big enough to take on all 5lbs of potatoes at a time, I break it down into 4 cup increments 5lbs of riced potatoes should net about 10 cups, lightly packed. It's quick. , Robin, thank you so much for taking the time to comment. It's been a long while since I had lefse, but from what I recall it is a very thin, flexible flatbread wrap, sort of a Scandinavian tortilla made with a dry-fried potato and flour dough. It fried up like a big potato pancake. Lefse Bread by Mrs. Olson. Mrs Olson's Potato Lefse Ingredients & Nutrition Facts Water, Potato Flakes (with Mono & Diglycerides and Citric Acid), Enriched Flour (Wheat Flour, Matted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Specialty Processed Whey Solids and Nonfat Dry Milk, Salt, Sorbic Acid (Preservative). Place lefse in between two hand towels to . Lay each piece on a paper towel and cover with another paper towel forming a stack. Makes me wish I had done something like this with my grandmother and my mother. How long have you had this griddle? Lovely lovely lovely PS I love how Mrs Olsen Olson is disdainful of Mrs Olsons Lefse. If you are eating them later in the day, you can just leave them out, but it is suggested that once they are completely cooled, you store them in the refrigerator in an airtight container. Its been a long while since I had lefse, but from what I recall it is a very thin, flexible flatbread wrap, sort of a Scandinavian tortilla made with a dry-fried potato and flour dough. Mrs. Olson's Lefse is a traditional, Scandinavian, potato based, soft flat bread. On a flour-dusted pastry board and with a flour dusted grooved rolling pin, roll each portion to dinner plate size and as thinly as possible. Exquisite kugel, with gourmet pistachio marzipan made from fresh, green pistachios, almonds, hazelnut nougat. But in my next blog, I'll write about my untraditional techniques, tools (meat grinder), and ingredients (olive oil) I use to make lefse-making less work and the lefse itself more delicious. Stir flour into potato mixture to form a soft dough. It takes most of an entire episode of Lonesome Dove on Netflix. amzn_assoc_title = ""; Serve it up the traditional way! Rice the potatoes while they are still hot. Total time does not include chilling the dough, but does include cooking all the pieces of lefse. Saturated Fat 0g. The recipes and teachings are being passed down to each generation. Your daily values may be higher or lower depending on your calorie needs. Family owned business for 3 generations. My neighbor is from Minnesota and her mom was down for Christmas one year and she told me about this bread. Turn lefse and when second side is lightly browned, remove from griddle. If you have any tips for gluten-free lefse, please leave them in the comments, below! Dont be stingy here! Beat butter, cream, salt, and sugar into riced potatoes. I came to hate the very idea of lefse during that episode and I came to the conclusion that there is something terribly wrong with a person who follows a random recipe for a classic dish without having made it before or checking other recipes. Prep your dough into patties: This is a time-saver once the rush of rolling and grilling lefse begins. Spread your lefse with cream cheese and add your favorite cheese and cold cut. Click to visit How to Make Lefse, Lefse Making Instructions in 8 We are making lefse every weekday and sending out orders as received. Ingredients Water, Potato Flakes (with Mono & Diglycerides and Citric Acid), Enriched Flour (Wheat Flour, Matted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Specialty Processed Whey Solids and Nonfat Dry Milk, Salt, Sorbic Acid (Preservative). Cover them with plastic wrap to keep from drying out. Lefse dough is rolled very thin and baked on a hot, dry griddle. You can store lefse in the fridge for a couple weeks, or freeze I have enjoyed lefse from the deep-freeze a year later. Thank you for taking the time to leave a comment! Spread your Lefse with butter and roll it up or serve sweet with a sprinkle of sugar and cinnamon. There many lefse recipes to show you but I decided to make the potato lefse for se. I thought about doing a Zoom lefse making session last month, but Life got in the way.Thanks for taking the time to comment! Lefse (lef'-sa) is a traditional, potato-based, soft, flat, Scandinavian bread. Mrs. Olson's Lefse dogs roll up lefse with hot dog, brat or polish . Who thinks of this stuff? Perfect for everyday meals, sandwiches and your favorite recipes! Lefse dough is rolled very thin and baked on a hot, dry griddle. Report abuse. I sure enjoyed making it and it's a treasure for sure. So I rolled it until it would just fit in my largest griddle. Its a magic stick that will release your delicate lefse easily from the rolling surface. amzn_assoc_marketplace = "amazon"; This inexpensive gadget will change your lefse game, 5 lbs potatoes (Russet work well due to their high starch, and low moisture content.). The lefse recipe was extremely simple mix together water, butter, salt, flour and instant potatoes, roll the resulting dough thin, and dry fry. We wont be rolling together this year, but well still be enjoying this delicious tradition in our own homes. Mrs. Olson's Lefse is a traditional, Scandinavian, potato based, soft flat bread. I only pull out a couple of patties of dough from the fridge at a time so the dough stays nice and cold. amzn_assoc_ad_mode = "manual"; Fold and place on a serving tray once cool. Lefse dough is rolled thin and baked on a hot, dry griddle. Thanks for making us a part of your holiday traditions! amzn_assoc_search_bar = "false"; Lefse (lef-Suh) is a Norwegian potato bread delicacy. Do I really need a lefse stick? Traditional Scandinavian Serving Ideas: Spread with butter, (if you have a sweet tooth, sprinkle on a little sugar, or cinnamon sugar) and roll up. Lets just say if I ever do get a hankering for lefse sometime in the distant future, Ill let Mrs. Olson do the lefse-making (mrsolsonslefse.com). amzn_assoc_tracking_id = "voigtdes-20"; 3 cups potato 4 tablespoons olive oil teaspoon salt 1 tablespoon sugar -3/8 cup milk, depending on how dry the potatoes are 1 cup flour, or as needed Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Your video is exactly what I needed to see today. Create your website today. Quantity disclaimer! I should note that I know I could have looked up another recipe using real potatoes, but I was intrigued by the simplicity of the recipe and the absurdity of dehydrated potatoes in a box. MrsOlsonsLefse.com. I am just. One person found this helpful. Over 50% OFF MANY STYLES - SUPPLIES ARE LIMITED! I made this lefse from your precise recipe. Im also very keen on the idea of not using a cloth on the lefse rolling pin. amzn_assoc_ad_type = "smart"; Once Upon a Christmas Features Caroling, Candles and Mrs. Claus, Kallikantzaroi, Beans and Peas, and Mrs. Claus, Commentary: Find the Right Mr. and Mrs. Jones. Trim the tree or grab deals on heirloom-quality gifts from Germany. I rolled out the first ball and it was massive and still thick. Ahhh this is just totally beautiful! Trans Fat 0g . 1 was here. Mrs. Olson's Lefse has a rich flavor and soft texture. This site uses affiliate links, and perhaps some day I may make a bit of income off if you click on the links. Let cool to room temperature. Pull off pieces of dough and form into walnut-sized balls. How can anyone take potatoes in a box seriously? And the others that I've taken. I made a large stack of fleshy, floury potato pancakes. Cook on hot (approx. Transfer 1 cup of this potato mixture into a medium bowl (keep the rest refrigerated until ready to use--which can be another day or two). Run hot potatoes through a potato ricer into a large bowl. Had I rolled this ball o dough out to the traditional thinness of lefse, I estimate I would have needed a griddle as large as my living room floor in order to fry it. amzn_assoc_ad_mode = "manual"; Serve it up the traditional way! The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. Start Now. website builder. YES! Watch the lefse tutorial video on Youtube. This Lefse did not come straight from Mrs. Olson's and was drier than usual and had less flavor. Well done, my friend. But, keep in mind that a griddle is great for more than just lefse! With your hand, work in cup of flour. If I halved them again, which is the size they probably should have been, Id have had 44 dough balls to fry. amzn_assoc_linkid = "80bddb70404a86064ca7c6dda2038663"; Find calories, carbs, and nutritional contents for Norwegian Potato Lefse and over 2,000,000 other foods at MyFitnessPal (-) Information is not currently available for this nutrient. Amount Per Serving. By Door County Pulse, Peninsula Pulse January 19th, 2015. amzn_assoc_region = "US"; Lefse dough is rolled very thin and baked on a hot, dry griddle. Serve at room temperature, spread with butter and dark brown or cinnamon sugar. Place cooked lefse on a damp towel to cool slightly. Savor the rich flavor and soft texture of Mrs. Olson's Lefse. Serve as a bread with main meals. Ive never tried it! amzn_assoc_asins = "B01F40NLYM,B000OLA7KS,B000810A7O,B083YSQ4QV"; You might notice theres no griddle on the essential list. amzn_assoc_placement = "adunit0"; Any idea of how long it takes to dry fry 22 balls of potato dough? amzn_assoc_linkid = "c6764b99357818d99cdbff10c781b383"; Seafood salad, smoked salmon, peanut butter, ham salad get creative. amzn_assoc_marketplace = "amazon"; Then, in-between rolling each sheet I add another sprinkle to the board and cover to keep them slick. amzn_assoc_asins = "0714868728,B000810A6A,B004703GUK,B01F40NAJI"; .fca_eoi_form{ margin: auto; } .fca_eoi_form p { width: auto; } #fca_eoi_form_4619 input{ max-width: 9999px; }#fca_eoi_form_4619 .fca_eoi_form_input_element::-webkit-input-placeholder {opacity:0.6;color:#000000;}#fca_eoi_form_4619 .fca_eoi_form_input_element::-moz-placeholder {opacity:0.6;color:#000000;}#fca_eoi_form_4619 .fca_eoi_form_input_element:-ms-input-placeholder {opacity:0.6;color:#000000;}#fca_eoi_form_4619 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svg.fca_eoi_layout_fold,form.fca_eoi_layout_2 svg.fca_eoi_layout_fold{display:none;}div.fca_eoi_layout_2 div.fca_eoi_layout_description_copy_wrapper,form.fca_eoi_layout_2 div.fca_eoi_layout_description_copy_wrapper{margin:16px 0 0;}}#fca_eoi_form_4619 .fca_eoi_layout_2.fca_eoi_layout_postbox { background-color: #404040 !important; }#fca_eoi_form_4619 .fca_eoi_layout_2.fca_eoi_layout_postbox div.fca_eoi_layout_headline_copy_wrapper { font-size: 22px !important; }#fca_eoi_form_4619 .fca_eoi_layout_2.fca_eoi_layout_postbox div.fca_eoi_layout_headline_copy_wrapper { color: #000000 !important; }#fca_eoi_form_4619 .fca_eoi_layout_2.fca_eoi_layout_postbox div.fca_eoi_layout_headline_copy_wrapper { background-color: #e0ff00 !important; }#fca_eoi_form_4619 .fca_eoi_layout_2.fca_eoi_layout_postbox div.fca_eoi_layout_description_copy_wrapper p, .fca_eoi_layout_2.fca_eoi_layout_postbox div.fca_eoi_layout_description_copy_wrapper div { font-size: 18px !important; }#fca_eoi_form_4619 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div.fca_eoi_layout_submit_button_wrapper { background-color: #a83926 !important; }#fca_eoi_form_4619 .fca_eoi_layout_2.fca_eoi_layout_postbox div.fca_eoi_layout_privacy_copy_wrapper div { font-size: 11px !important; }#fca_eoi_form_4619 .fca_eoi_layout_2.fca_eoi_layout_postbox div.fca_eoi_layout_privacy_copy_wrapper div { color: #ffffff !important; }. 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