Lasagna is my favorite Italian dish! Watch. Make one now - save one for later! I'd like to show you how easy it is to downsize your cooking for one or two people. So the next time you're in the mood for this comfort food favorite, give one of these modifications a try! Cottage cheese also gives a little better texture to the blend. Top with 1/3 of the tomato sauce Next top with 1/3 of zucchini noodles. Stir in the tomato sauce and simmer for about five minutes. Bake on center rack for 30 minutes. Layer half the zucchini, meat, pasta sauce, half ricotta mixture, some mozzarella and repeat. Top with fresh cracked pepper. If youve been following my cooking journey, youll know that Im practically obsessed with chorizo. Amount of ingredients is approximate, everyone has different taste. When you make a purchase through an affiliate link on my site, I may earn a little bit of cash on the side (at no extra cost to you) to help keep my kitchen running. Add the tomato sauce and bring the skillet to a simmer, cover, lower the heat to low, and simmer for 20 minutes (if the tomato sauce gets too thick, add a splash of water as needed). 2. The key to this individual mini lasagna recipe is to use mini sized baking dishes. A mini lasagna recipe fit for serving an individual. Pinterest. Prep your meat sauce, prep your ricotta mixture, and, layer all of that goodness into your dishes! Drain the noodles and put them in a big bowl with water to keep them from sticking, until needed. All Rights Reserved. IF at that time you think the sauce needs more salt, add a pinch at a time. I made the cheese with cottage cheese instead of ricotta. Gather all ingredients first. Our Lasagna is crafted in the homestyle way with 100% high quality chuck beef ground in house Our homestyle recipe made with a blend of mozzarella, ricotta, fontina, mascarpone, parmesan, delicious tomato sauce & signature dough; Homestyle lasagna recipes microwave ready in minutes; Allows for microwave heat and serve in minutes! Save a couple pieces of zucchini and mozzarella for the top or add a sprinkle of Parmesan on top. Touch device users . Explore. Label the bag with the date and contents, then freeze for up to 3 months. And instead of cutting up the lasagna noodles and layering them within each ramekin (aka more work than I was willing to put into making lasagna that night) I came to the conclusion that rolling the lasagna and arranging them in the center of the ramekin to be covered with sauce and cheese was the best, and quickest option. Saute until tender, then add the garlic and chopped tomatoes. Fold over the lasagna noodles (the noodle you put in 2nd). Cook the ground meat and onion in a small skillet until the meat is broken up and browned. Cook the sausage until it's brown. directions. Do you love lasagna but hate having to make an entire dish just for yourself? Now, if you want to prep make ahead lasagna to freeze (or refrigerate) and cook later, the type of noodles you use matters. or until cheese is browned. You can roll a few spinach leaves up in it too if you like, yum! I made a slightly different version for each of my kids. Print Ingredients 3/4 cup ground turkey sausage, cooked & crumbled 1/2 cup pasta sauce 1/3 cup ricotta cheese Make one now save one for later! Pour diced tomatoes with juice and tomato sauce over pasta. Copyright 2022. Spread 1/3 cup ricotta on top of the noodles. Add the diced onion and cook for an additional 5 minutes, or until the onion is soft. Keto Single Serve Lasagna Prep Time: 5 minutes Cook Time: 2 minutes Total Time: 7 minutes This Keto single serve lasagna is so full of flavor, you won't even miss the noodles! Scatter pasta on top but do not stir. My name is Felicia. Add the onion, red pepper, oregano, red pepper flakes, and salt, and cook until the onion is translucent and the red pepper has softened (approx 5-7 minutes). How to make keto lasagna in a bowl To start, gather all the ingredients in one place. Explore Tiny Lasagna No Ricotta Recipe Single Serve with all the useful information below including suggestions, reviews, top brands, and related recipes,. Discover the magic of Stouffer's Lasagna with Meat Sauce. Remove foil and bake for an additional ten minutes. Depending on your tomato sauce, you may need to add a pinch of sugar (or two) to even out the acidity. In a skillet over medium heat, brown the sausage until no longer pink. Hi, I'm Lisa! To store cooked lasagna, let it cool completely, then wrap each single serving tightly in plastic wrap or aluminum foil. Sprinkle the remaining mozzarella cheese over each ramekin as well. When autocomplete results are available use up and down arrows to review and enter to select. Repeat and add cup of the meat sauce and cup of the cheese mixture, then fold over the remaining lasagna noodles. What is lasagna?Is lasagna a pasta?How many types of lasagna are there?How many layers is best for lasagna? Prep Time 15 mins Cook Time 50 mins Total Time 1 hr 5 mins Course: Main Course Cuisine: Italian Servings (Adjustable): 2 Ingredients 2 no boil oven ready lasagna noodles small onion pound lean ground beef 1 garlic clove minced 1 teaspoon Italian seasoning teaspoon salt Now top each ramekin with the remaining meat mixture. Then refrigerate for up to 3 days or freeze for up to 2 months. Bake in the oven for 40 minutes, then uncover the dish, sprinkle the remaining 1/3 cup of mozzarella on top, and bake uncovered for 2-3 more minutes until the cheese is melted. When you make lasagna for a large group, there are often leftovers. Explore. You can enjoy single serve individual lasagna instead! Top the sauce with one half noodle in each dish. I decided the easiest way to make a single serving of lasagna for myself was to use ramekins to cook the lasagna. Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Single Serving Lasagna Author: Shock Munch Serves: 4 Ingredients Meat Sauce: 11 uncooked lasagna noodles 1 tablespoon olive oil small onion, diced 1 red pepper, diced 2 Italian sausage links Big pinch of salt 1 tablespoon oregano 3-5 garlic cloves, minced 2 cups tomato sauce (homemade or store bought) Big pinch of red pepper flakes Spread a single layer of chorizo and tomato sauce, topped with mozzarella cheese, along the bottom of a ramekin or small oven safe bowl. See more ideas about baked dishes, single serving recipes, small baking dish. BUFFALO CHICKEN LASAGNA RECIPE | ALLRECIPES Place chicken in a single layer in a large pot and add enough chicken stock to cover; season with paprika, 1 teaspoon salt, and cayenne pepper. Boil the lasagna noodles according to the instructions on the box. Layer two lasagna noodles on top of the sauce. 2 tablespoons olive oil, 1 pound Italian sausage. Learn more about our policies and disclosures. Carefully drop a piece of pasta into the pot. Lasagna is a classic dish that is usually made for a large group of people. Spread cup tomato sauce evenly over the bottom of a 9" by 9" baking dish. A square shape is best for fitting in the noodles. Instructions. This is genius!! Love that I can just make an individual serving instead of making way too much! Courtesy of Harvest. The Starving Chef is supported by Hungry People like you. When the sausage is fully cooked, move all the ingredients to one side of the skillet, and gently tilt the skillet in the other direction. Bake at 350 20-25 min. This is a smaller version of that same recipe I used to make, and it comes together so quickly. Now make a well the middle of the skillet, and add the garlic and cook for approx 30 seconds, or until the garlic becomes fragrant. Roll noodle up loosely to contain ingredients. Then in a bowl, combine the ricotta cheese with garlic powder and Italian herb seasoning. Repeat the remaining layers ending with a topping of mozzarella cheese. Just make sure the pasta is covered with sauce or cheese or it will get hard in the oven. Explore various sizes, cooking methods and more. Add about cup of the meat sauce to each of the ramekins, on top of the noodles. this Italian favorite without inhaling 800-plus calories and more than a day's worth of sodium and saturated fat in a single serving. Bring stock to a boil, reduce heat to medium, and From allrecipes.com See details EASY FOUR CHEESE LASAGNA RECIPE | ALLRECIPES Decrease Serving. If you've ever made a full-sized lasagna freezer meal or just regular ol' lasagna, the process is pretty much the same. All rights reserved. Stir that all together and it's ready to go in as a layer in your lasagna. Cover the noodle with sauce. Directions: Preheat the oven to 350 degrees. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds. This is such a treat and I'm so glad I don't have to eat lasagna for days! Touch device users, explore by touch or with swipe gestures. Tomato Feta Salad. If you're using meat, brown your meat in a pan on the stove over medium high heat until cooked all the way through. 3. Pulse the mixture until everything is well combined. Perfect for an easy and comforting weeknight meal. Check out the whole recipe . Place the bowl in the microwave and cook for 2 minutes. Breadsticks. No matter what your preference, there's a version that is sure to satisfy your craving. Great recipe! Read our disclosures here. Your email address will not be published. 2 cups tomato sauce (homemade or store bought). A ten ounce baking dish is a good size for a single serving individual lasagna. Repeats steps 5 and 6 until the you have used all 4 noodles up. Then just add the remaining chorizo around the standing noodles to keep them upright, pour the rest of sauce over the top of the noodles, and top with cheese. Enjoy. Cooked lasagna will keep in the fridge for 3-4 days or in the freezer for 2-3 months. This single serve lasagna comes together with lasagna noodles, your choice of sauce, ricotta cheese, mozzarella cheese, parmesan cheese, and an optional meat of your choice. In the same pan, without cleaning, add the olive oil, onions, and peppers. Pop those tasty babies into the oven and bake for 20 minutes, or until the cheese is melting and a golden brown. Fill the gaps around the lasagna rolls with the remaining chorizo, then cover with sauce and more cheese. Loosely tent the dishes with foil and bake for 40 minutes. Remove from the pan and set aside. Spread a thin layer of the marinara sauce over the baking dish, about 3/4 cup. 8. I know I cant be the only one out there who used to avoid lasagna because I found the ricotta cheese too rich. Plus, if you didnt tell someone you used cottage cheese instead of ricotta, they likely wouldnt be able to tell the difference (bonus: cottage cheese is also cheaper than ricotta in my neck of the woods). As someone who does not enjoy cooking ~ at all ~ I always find it ironic that I host most of the holidays. Use a paper towel to gently dry noodle. Size: Single . Next scatter a mixture of the veggies over top, then an even layer of ricotta. To store uncooked lasagna, tightly wrap the pan in plastic wrap or aluminum foil. Save this Single-serving lasagna recipe and more from Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later to your own online collection at EatYourBooks.com . Lasagna was one of the very first dishes I really learned to make when I first got married. And, I love to make an extra of these to put in the freezer so I always have one on-hand for a quick meal. Apr 5, 2021 - This Pin was created by Cooking Panda on Pinterest. At the same time, in a small bowl, whisk together the egg, ricotta and parmesan. Pour marina over your sausage and ricotta. Pour your remaining 1/3 cup sauce on top of the noodles and then cover with tinfoil. To reheat in toaster oven, take plastic wrap off, place in same baking dish. Top each individual lasagna with fresh basil and enjoy those tasty, tasty cheesy towns of happiness. Cover with foil then bake. You're trying to pool the grease from the sausage in one area without the other ingredients getting in the way. For the Lasagna: 1 cups prepared marinara sauce 1 cup grated Monterey Jack cheese 1 tablespoon finely grated Parmigiano-Reggiano cheese 1 tablespoon olive oil 1 teaspoon finely sliced fresh basil Directions Preheat the oven to 450 degrees F (230 degrees C). Drain and return to the pan. All you need is a mini cast-iron skillet and a hungry tummy. Easy weeknight lasagna for one! Want some more easy meal ideas for one or two? So instead of making a peanut butter jelly sandwich or a smoothie, opt for a single-serving enchilada lasagna dish. Comment * document.getElementById("comment").setAttribute( "id", "a8c18b0e45b65da476e49d5b0a83faf5" );document.getElementById("e9b2d479aa").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. These were super easy and delish! Once the lasagnas are finished cooking, take them out of the oven, and let them rest 5-10 minutes before you dig in, otherwise, you will burn your tongue on on the hot lava cheesy goodness. Lightly grease a 5-inch cast iron skillet. Break up the sausage with a spatula until the sausage is in small pieces. Next lay two more noodles on top of the sauce layer, breaking to fit into the pan as needed. Sometimes you really crave lasagna, but youre home alone and dont want to eat lasagna by yourself for the next two weeks. Well, I have found a solution: single serving lasagna! ReadDisclosure &Policies. Now add cup of the cheese mixture on top of the sauce. Today. (I just put a little oil on a paper town and wiped the skillet with oiled paper towel.) Fry the onion and ground beef in a medium skillet for a few minutes until beef is browned, breaking up any clumped meat. Green Salad. Yay. Cook the sausage, breaking it into small pieces, for 5 minutes. Then sprinkle 1/3 cup mozzarella on top, followed by 1/4 cup parmesan. In a food processor, add the cottage cheese, Parmesan, 1 cup mozzarella, oregano, cayenne, and nutmeg. Heat oil in a large nonstick skillet over medium heat until shimmering. But if you're new to making it, these tips will have you cooking homemade lasagna like a pro in no time: Lasagna is one of those dishes that's perfect for dinner any night of the week. Rinse the noodles under cold water too, not only to stop the cooking process, but also so they noodles are cool enough to handle while moving to a solid surface to spread the cheese mix onto each noodle. I've literally never done it because I always use the oven ready noodles. When you're ready to eat, thaw the lasagna in the refrigerator overnight, then bake according to your recipe's instructions. Check out these simple dishes. You'll also have access to money saving deals and offers. To make one serving in a ramekin - on paper plate lay noodle flat. Roll the cheese covered noodles into rolls, then arrange, ends in, on top of the chorizo and sauce. Lay a single layer of raw lasagna noodles over that. Perfect for an easy and comforting weeknight meal. When autocomplete results are available use up and down arrows to review and enter to select. Spoon Ricotta and half the Mozzarella in the center along the length of it. You can also dress up the dish with a sprinkling of fresh parsley and a sprinkling of fresh grated parmesan cheese. Break the 2 noodles in half, so you have 4 pieces. You can also cook regular noodles and cut them to fit. Touch device users, explore by touch or with swipe gestures. This really helps with portion control. Repeat this process twice more. Add your first layer of stuff to the ramekin (s). Single Serve Lasagna is perfect for people who live on their own and want the warm comfort of lasagna without an insane amount of leftovers. Remove the skillet from the heat and set aside until needed. Top each with the shredded mozzarella, divided evenly between each dish. Break each no-boil noodle in half so the pieces fit inside each 10-ounce square dish. 4. A glass of red wine is a great on the side too! This gives you perfectly sized single servings in each dish! Spread the ricotta mixture over the noodles in each dish, divided evenly. You can roll a few spinach leaves up in it too if you like, yum! Layer 3 lasagna noodles on top (snap off their ends to fit, and/or overlap their edges as necessary). Either using a knife or a pair of scissors, cut the sausage casing and remove it before adding the Italian sausage to the skillet. Combine the egg, ricotta, and parmesan in a small bowl. You can enjoy single serve individual lasagna instead! 1 Individual healthy meaty lasagnas 6 Lasagna noodles, whole wheat Baking & Spices 1 tbsp Italian seasoning 1/8 tsp Pepper 1 tsp Red pepper flakes 1/8 tsp Salt Oils & Vinegars 1 Cooking spray Dairy 1/2 cup Mozzarella cheese 6 tbsp Parmesan cheese, grated 3/4 cup Ricotta cheese, skim Make it More like this Oat Cakes Mini Cakes Breakfast Cake Recipes Next, I made the pasta sauce from scratch, using veggies from my garden. I started by de-casing the chorizo and cooking up the meat until it was crumbly and browned. To get no boil noodles to fit in a smaller baking dish, you can break them up into smaller pieces. Single-Serve Lasagna in a Bowl Author: Briana Thomas Recipe type:THM S, low carb, keto Serves:1 serving Prep Time:5 mins Cook time:2 mins Total time:7 mins Print THM:S, low carb, sugar free, gluten/egg/nut free (make sure to use non-contaminated ingredients) Ingredients Crumbled sausage of choice (I used pork), cooked and drained You could easily brown a quarter pound of Italian sausage or ground beef to mix in with your tomato sauce, or simply leave it out. It's delicious either way! Top with the remaining mozzarella cheese and let cool for 10 minutes before serving (the ramekins will be HOT!) I used about four complete noodles for this entire dish. Even your picky kids will love it and beg you for more! Sprinkle mozzarella cheese over the sauce. There are many variations of single serve lasagna that are just as delicious as the original. Veggie Spaghetti - Lower Carb and Delicious!! (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Lacto Ovo Vegetarian Breakfast Recipes Bush's Vegetarian Baked Beans Recipe . Pour spaghetti sauce over the top and sprinkle remaining Mozzarella over the top. Now you can either eat the lasagna's straight out of the ramekins or carefully lift them out of the ramekins and put them on a plate (before you lift them out, run a knife along the inside of each ramekin so they easily dislodge). Love lasagna but hate having to make an entire dish? Spread a layer of the meat sauce (1/3 of the sauce) on the noodles. I very rarely even buy ground beef any more and instead opt for chorizo sausage or even bison. This is a mix of pasta sauce and italian sausage. Once cooked drain off any excess liquid and mix into your tomato sauce. Perfect for an easy and comforting weeknight meal. Repeat once more and top it all of with plenty of mozzarella.. For a long time Barilla was the only brand at the store that carried them, but I tried the generic Walmart brand when making this recipe and they turned out great. Remove from pan and place in zipper freezer bag. Using the oven ready noodles is the way to go for this recipe, but if you get regular noodles, simply boil them ahead of time. Youll want the noodles to be a little closer to al dente or else you risk tearing the noodles while handling or rolling them. Adding ground beef or ground sausage is a great way to add some protein and more flavor into this dish, although totally optional! Explore. Lay one lasagna noodle across each ramekin so that the middle of the noodle is in the middle of the ramekin. Trisha's Kitchen: Easy Comfort Food for Friends and Family $16.98. Today. What to Serve with Lasagna: 10 Fantastico Italian Sides. 1 lasagna sheet (fresh) 12 cup ricotta cheese 2 tablespoons parmesan cheese salt and pepper (to taste) 1 cup pasta sauce 2 tablespoons mozzarella cheese directions Cut pasta sheet in half and drop into a saucepan of boiling water for 30 seconds to 1 minute and then drain and put pasta sheets on a clean tea towel. Antipasto. It's also quick and easy to make individual lasagna for two, especially when you use no-boil lasagna noodles. I love the idea of making mini portions! Made with layers of black beans, diced tomatoes, cheese, onions, and red peppers, this one-of-a-kind meal doesn't require much time to make. I cannot be bothered to boil noodles ahead of time when making lasagna. I softened the onions, peppers, garlic and fresh tomatoes in some butter for a few minutes before pouring in the tomato sauce and paste. Let the cheese mix chill while boiling the lasagna noodles. A SIZE FOR EVERY OCCASION FOR ONE FAMILY SIZE LARGE FAMILY SIZE PARTY SIZE SAVOR A SIMPLE FIX FAMILY SIZE LASAGNA SLOW COOKER INSTRUCTIONS 240 Minutes 5 Servings TRY IT FIND THE RIGHT FILLING For One Lasagna Cheese Lovers Lasagna BUY NOW Most lasagna recipes, like this top-rated Sausage . A food blog with fresh, zesty recipes. ), and cooks in a little under an hour! It's fairly simple to make this downsized version of the traditional layered dish. What kind of mozzarella is best for lasagna? To make one serving in a ramekin - on paper plate lay noodle flat. Lightly spritz 4 oven safe ramekins, with cooking spray and place on a baking sheet lined with tin foil or parchment paper. Remove foil and bake another 10 minutes, allowing cheese to brown. 5. Normally, when I make lasagna for the two of us, I use a standard square 88 pan, which gives us each about two servings each (which are generally saved and portioned out for lunches during the week). Cook the meat in a small skillet along with chopped onions, minced garlic, and the seasonings. In a large soup pot or dutch oven, add the olive oil and Italian sausage and cook over medium heat. Mar 29, 2021 - Explore Ann Hampton's board "Small lasagna" on Pinterest. Pinterest. The lasagna can be stored either cooked or uncooked so it stays fresh and delicious. Pinterest. They likely won't fit perfectly in the pan so you may have to break them to fit. Spread a small amount of sauce on the bottom and line the dish with a single layer of noodles to cover. Grab a ramekin and put a couple tablespoons of chorizo, sauce, and cheese in the bottom. Then just let the sauce simmer on a medium low heat for about 30 minutes while you prepare the remaining ingredients. My boyfriend was sent out of the country quite suddenly for his job, the day after we planned out our entire menu for the week. For example, you can try a meatless version with lots of veggies, or a more traditional meaty lasagna. Combine the butter and sugars in a small bowl and mix with a fork until the sugar is incorporated with the butter. To start, you'll want to preheat your oven to 350F. LittleBitRecipes.com makes money through affiliate partner links: If you click on a link, we may earn a commission. The sauce is actually tasty enough to serve with regular pasta, but for . Spread another 1/3 cup on top of the parmesan layer and spread it evenly across the entire dish. Preheat the oven to 375 F and oil a 99 baking dish. Grease a lasagna pan or a 913-inch baking dish with cooking spray. Seriously, save yourself the work and. Microwave Mug Lasagna | Single Serving of Lasagna | Dinner Recipe. 5. . Thank you so much for this. Cook the noodles according to the package's direction, but undercook the noodles by one minute. Carefully break each noodle in half and dice the onion. . This time, I didnt need the whole lasagna to myself, but I still realllllllly wanted to make lasagna. Theres a fine line when it comes to using ricotta cheese, in my opinion, so I always reach for the cottage cheese instead. Best Tips For These Low Carb Lasagna Bowls What to Serve With Lasagna Bowls Then top with of the remaining meat sauce mixture, divided evenly. Spread 1/3 cup sauce on the bottom of the casserole dish. Carefully remove film. In a large skillet, heat the olive oil over medium heat. Layer on the remaining sauce, divided evenly. Tomato sauce with seasonings or marinara sauce. Single Serving Lasagna Rolls are easy to make and super easy to customize for individual tastes! Reduce heat to low, and let bubble, stirring occasionally. Top with cup tomato sauce, then sprinkle cup shredded cheese on top. It saddens me to say, that out of habit, I still made a second lasagna serving for Nick, even though hes on the other side of the world. I mixed sweet and hot sausage too, because mixing sweet and heat is also something I frequently enjoy doing. Instructions. Chicken; Dairy; Drinks; Eggs; Fish; Gluten; Meat; Paleo; Pasta; Salad; Cooking Made Easy Vegetarian Recipe. Place a little bit of meat sauce into the bottom of each baking pan. This is fantastic! Bake in the oven for 20-25 minutes, or until heated through and the cheese on top has melted. Stir in the tomato sauce and simmer over low heat for 5 minutes. Lay one piece down on the sauce. Easy Christmas Dinner Ideas For One or Two. Fill the gaps around the lasagna rolls with the remaining chorizo, then cover with sauce and more cheese. In a large skillet sprayed with nonstick spray, add ground beef, onions, and garlic; cover and cook over medium/high heat for 4 minutes. Little Bit Recipes. Spread remaining ricotta mixture over each noodle. Place 1/3 of the sausage in a bowl. You can use a smaller toaster oven or even an air fryer if your baking dishes fit. Sorry babe, guess youll just have to make this recipe on your own when you get home. Preheat oven to 375F. Single serve lasagna eliminates the temptation of overeating because there are little or no leftovers. 4. Cover with foil and bake at 375 for 25 mins. And if you are really hungry, start off with a soup like this simple Pastina Soup Recipe. Mix together ricotta cheese, garlic powder, Italian seasoning, and salt. Stir until combined, then spread the cheese mix down the length of each lasagna noodle. and more. Then 1/3 of the cheese mixture. Shock Munch! Big cooking for a big family, many of whom have dietary restrictions. Sprinkle 1/4 cup of the Parmesan cheese on top and add another layer of noodles. Food is art & I intend to play with it. Top with some quality shredded mozzarella cheese and bake your lasagna bowls! Any good lasagna recipe has layers of sheet pasta with a meaty, slightly acidic tomato sauce and ooey-gooey cheese. After baking and cooling, remove the extra individual lasagna from pan. Set out 4 small, shallow, oven-proof baking dishes or ramekins. Jul 5, 2018 - A mini lasagna recipe fit for serving an individual. You can even use gluten-free noodles for those with dietary restrictions. Will make again! 2022 The Starving Chef. Pop the lasagna filled ramekin into the oven for 25 minutes, or until warmed through. This recipe is perfect for anyone who wants a delicious and hearty meal without all the leftovers. Remove tray from carton and place onto a baking sheet. Sign up to get recipes and tips to make cooking for one or two easy. Roll the cheese covered noodles into rolls, then arrange, ends in, on top of the chorizo and sauce. Remove foil and bake 5 mins. Cut 3 small slits in film to vent. This is going to be a go-to lunch for me. I cooked 11 noodles instead of 10 in case I really messed one up while cooking them.then I had a back up..just in case. Add the lemon juice. So I ended up having lasagna two nights in a row, but it was so delicious, I didnt even care. Well, now you can make a smaller batch of single serve individual lasagna easily! Add your ricotta mixture on top of your browned sausage. Leave some of the grease for flavor. Wrap in plastic then put back in pan and freeze. In the bottom of two individual 10 ounce square oven safe baking dishes, place about 1 tablespoon of the meat sauce across the bottoms of each pan. The noodles will be longer than the baking dish, simply break them apart to fit the length and then use the little broken bits to fill in the cracks. Spread a single layer of chorizo and tomato sauce, topped with mozzarella cheese, along the bottom of a ramekin or small oven safe bowl. I found it was easiest to have the end of each lasagna noodle meet in the center to help keep the noodles rolled. When autocomplete results are available use up and down arrows to review and enter to select. Top with sauce and sprinkle on a small amount of the shredded mozzarella cheese. Add in the sauce and simmer. Spoon Ricotta and half the Mozzarella in the center along the length of it. Obviously, this threw a fork into the mix (pun intended) but I was still intent on sticking to the schedule so all of my freshly purchased ingredients didnt go bad while he was away. So fun to have a personal-size lasagna! Lemon juice is magical and wakes up every dish, so add the lemon juice before adding more salt..the lemon juice may be just the thing to brighten the dish without overloading it with salt. Preheat the oven to 375F. Single-serving . Making a smaller batch of the dish helps with portion control. Bake 350 for 15 minutes or until hot. Drain the meat if needed then add in garlic and seasoning. Required fields are marked *. Click here to read the full article. Follow us on Facebook, Instagram, and Pinterest to see more recipes. Cook two lasagna noodles according to the package directions, drain, and set aside. LittleBitRecipes.com may earn from qualifying purchased made on Amazon.com. Cook until softened, then add the tomato sauce and tomato paste. Then roll up each noodle filled with the cheese mix, and stand on their ends, rather than their sides. I'm a cookbook author who has been creating recipes for over a decade. Add in the garlic, Italian seasoning, and salt. Divide half the ricotta mixture and spread over each noodle. However, lasagna can also be made for just one or two people. This single serve lasagna comes together with just 5-6 ingredients (depending on if you want meat! Our writers create all reviews, recipes, and other content to inform readers, with no influence from our advertisers. Feb 11, 2022 - Single Serve Lasagna is perfect for people who live on their own and want the warm comfort of lasagna without an insane amount of leftovers. Apr 14, 2021 - Single Serve Lasagna is perfect for people who live on their own and want the warm comfort of lasagna without an insane amount of leftovers. The best way to freeze individual lasagna is to wrap each piece in foil or plastic wrap, then place them in a freezer bag. Well, they say that with age comes wisdom and I believe that's true. This recipe just uses less ingredients but you can always double or triple the recipe to make more. You could easily brown a quarter pound of Italian sausage or ground beef to mix in with your tomato sauce, or simply leave it out. Bring to a simmer, stirring constantly. Layer the lasagna by lining a small baking pan or oven-safe dish with the noodles as shown in the pictures. Let cool for about 15 minutes before serving. I'm a home chef on a dime but I'm never actually hungry! Single Serve Lasagna: This single serve lasagna comes together with lasagna noodles, your choice of sauce, ricotta cheese, mozzarella cheese, parmesan cheese, and an optional meat of your choice. When the sauce finishes simmering, taste it. Combine the cottage cheese, half of the mozzarella cheese, the egg, and fresh herbs. Top with the next noodle. Using balled up paper towels and a pair of tongs, mop up the majority of the grease with the paper towel. It pairs well with a side salad and garlic bread. Today. You don't even have to precook the noodles, A quick and easy snack or horderves for a party, 2 Tablespoons Ricotta Cheese(Cottage cheese works great too), 2 Tablespoons chopped, cooked hamburger and/or sausage (optional). 3. Ask Question Step 4: Layer It Up Start a pot of salted water (larger than your pasta sheets) boiling if you haven't already. *The Starving Chef is a participant in the Amazon Services LLC Associates Program. Spread half of the cottage cheese mixture evenly over the noodles. Lay another noodle over the ramekin, perpendicular to the first noodle you laid down (see pics above). 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