Stir in the potato flakes. Stir in the milk and parsley and continue cooking until mixture is heated through. Cover and simmer 15 minutes longer or until the beans are tender. Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly. Drain any fat. Directions. Drain all excess grease from beef. Add the ground beef to the pot and season with salt and pepper to taste. Add garlic and dried herbs and cook another minute. Using same frying pan, cook ground beef until cooked through and no pink spots remain. 2. A hearty and delicious soup, perfect for chilly evenings! Brown hamburger in a frying pan with salt, pepper and garlic powder. Simply use 1-quart tomatoes and 1-quart tomato juice. Allow to simmer for 1 to 1 hours (with the lid on, but tilted so steam can release) or until the vegetables are tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As an Amazon Associate I earn from qualifying purchases. 2 Return the pot to the heat and add the rest of the ingredients. Keep a jar with a lid nearby to collect excess fats. Heat EVOO in large skillet or enamel Dutch oven. Placed browned hamburger, tomatoes, beef broth, water, carrots, corn, *onion, tomato sauce in crock pot on low for 6-7 hours, high for 5. Reduce temperature to a simmer and stir in frozen vegetables. 1. Add browned beef, water, broth, tomatoes with juices, carrots . Saute the onion and butter together on medium high heat, until the onion starts to look transparent. I like to use these spoons when Im using strong spices, so I can make sure those spices dont overpower everything else.(Especially with making eggnog this Christmas. I like to wait until it cools down (because no one likes broken glass) and freeze it in mason jars for easy heating later. Drain grease and set aside. Cook in crock pot for 6 hours on low or 4 hours on high. Instructions. Directions. In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown. This soup makes a big pot and will serve five to six adults easily. 2. russet potatoes, peeled and diced into 1/4-inch pieces, Old-Fashioned Hamburger and Vegetable Stew. Heat a large skillet over medium-high heat. Add the next 10 ingredients; bring to a boil. Old-Fashioned Vegetable Beef Soup Genius Kitchen. Recipe: http://wishesndishes.com/weekly-meal-plan-week-77/?m Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink. It is packed with flavor and nutrients, and is sure to fill you up. Remove the cheesecloth bundle with the bay leaf and peppercorns, and serve. While the beef is cooking, you can prep the potatoes and bell pepper. 3. In a large saucepan, brown the onion in the butter. In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and vegetables are tender, breaking up meat with a wooden spoon; drain fat. Heat oil in a soup pot or dutch oven over medium heat. As an Amazon Associate I earn from qualifying purchases. Bring to a boil. Add carrots, celery, tomatoes, green beans, potatoes, tomato paste, broth, water, bay leaf, oregano, thyme, red pepper flakes, teaspoon salt, and teaspoon pepper. Boil and stir until soup begins to thicken, about 3 minutes. Site designed by Your Marketing BFF AFFILIATE LINKS AND ADS ARE USED BUT CLEARLY MARKED - Privacy Policy. Add garlic and cook until fragrant. Add the onion, carrots and celery to the pot. Boil and stir until soup begins to thicken, about 3 minutes. Who I was raised to be on that little farm has made me into who I am today, and now I want to pass what I've learned to "wing-it" through, on to you! Stir in ground beef. Your email address will not be published. My father made her hamburger soup for me and now I make it for my family. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Add in the hamburger and brown it until theres no more pink. Get a pan medium-hot and add the onions. Perfect for a busy winter weeknight, or a weekend slow-food meal. Brown the hamburger, onions and minced garlic in a skillet on top of the stove. 1 lb ground meat *swap in a can of beans if you'd like to make a plant-based version, and skip the first step. Old-Fashioned Hamburger Soup. Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Pour in the tomatoes, beef consomme, and water. Sprinkle the roast with 1 tablespoon flour. Add milk and baking powder mixture to the cornmeal. Reduce to a simmer, and continue to cook, uncovered, for approximately 25 minutes or until potatoes are tender, stirring occasionally. My Mom's Old-Fashioned Vegetable Beef Soup Smile Sandwich. Home; Schwerdt-Blog; Autor Add the garlic and cook, stirring constantly for about a minute. Use a small bit of cheesecloth and tie up the bay leaf and whole peppercorns, and drop it into the pot. (Discard the fat once it cools.) In a dutch oven, brown the roast on all sides in half of the butter. Absolutely! I grew up on a little farm, down a dirt road, called Redbud Drive. 2. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. I love sharing recipes that have been passed down from my Mom and Grandmas, and have a few from them on the site. Transfer mixture to the buttered dish. Add the potatoes, carrot, water, salt, pepper and dillweed. This post may contain affiliate links. Reduce heat and simmer for at least 1 1/2 hours. Instructions. Grandma's Hamburger Soup With Ground Beef, Tomato Juice, Potatoes, Veggies, Green Beans, Carrots, Onion, Celery Stalks, Marjoram, Salt, Pepper, Parmesan Cheese Mix flour into remaining 1 1/2 cups of water until a thin slurry is formed. *Please note formation in my blog is for information purposes only and is not meant to be taken as personalized nutrition advice. Add diced tomatoes (with the liquid from the can- don't drain it off!) Brown ground beef and onions, drain excess grease in needed. Makes 1 large slow-cooker full. Drain any excess fat away. In a large saucepan, saute the carrot, celery and onion in butter until tender. Salt then let cook for 10 minutes, until brown. Add in the garlic and fry until brown. In a large saucepan, brown beef; drain. You can usually find it at Walmart or your local grocery store pretty easily, otherwise you can get it on Amazon HERE. Continue to simmer, stirring occasionally, until potatoes and vegetables have cooked through, at least 20 minutes. They might seem weird to other people, but for us, they taste like home. Add in the hamburger, and cook it until you can't see any pink. In a Dutch oven or soup kettle, brown meat and onion; drain. 3. After 10 minutes, add the frozen corn. Sprinkle with parsley. Bring to a boil and reduce the heat. Tender beef patties simmered in rich brown gravy with mushrooms and onions. Alternatively, cook the soup on high for about 3 to 4 hours. Add ground beef and onion; cook until beef is browned and onion is soft and translucent, about 5 minutes. Add water. Instructions. In a large soup pan or saucepan, add diced cabbage, drained and rinsed kidney beans, tomato basil soup, and fried hamburger and onions. Season with kosher salt and pepper. Add the ground beef and cook through; drain off any excess fat, if needed. ; 1 jar Mesa de Vida Recipe Starter & Cooking Sauce I used the Creole flavor for this recipe, but our Smoky Latin, North African and Mediterranean flavors would be delicious, as well! Add the Velveeta and let it melt, stirring occasionally. While stirring constantly, pour flour mixture into the boiling soup and stir to combine. * Percent Daily Values are based on a 2,000 calorie diet. This classic fall recipe is a garuanteed crowd-pleaser. Let it cook for the full 45 minutes to get the full flavor of the spices and herbs. Add beer or stock and water, stir. Remove bay leaf and throw away. Perfection! Reduce heat and simmer, uncovered, for 2-3 hours. While the soup simmers, chop up your celery, carrots and parsley as shown and add them to the pot. Add rest of chopped vegetables, tomatoes, broth, bay leaves and garlic to slow cooker. Add potatoes, carrots, celery, tomatoes with juice, and broth. Add onion and saute until tender. I suggest putting those in a bit of cheesecloth and tying them into a little bundle so they can be easily removed afterward. 1. Serve immediately. Remove from heat; stir in parsley. Instructions. Heat a skillet on the stove and fry the ground beef, seasoned with salt and pepper, until cooked through. An absolute MUST for this recipe is using the beef consomme, and not just beef broth. Deselect All. Then reduce heat to low-medium, cover, and simmer for about 20 minutes or until the sweet potatoes are softened. Add the tomatoes, along with the juice, salt, both peppers, basil, and oregano; cook and stir over medium high, about 5 minutes. 5. Belco Community Credit Union in PA offers a full range of financial services in Adams, Cumberland, Dauphin, Lancaster, Lebanon, Perry and York counties. Instructions. Our second soup on Souper Sunday is Old Fashioned Hamburger SoupSimple ingredients bring big comfort with this easy and filling soup. Bake at 400 degrees F for 30 minutes. My version on the other hand, is made from fresh, whole ingredients, and is slowly simmered in the slow cooker all day so its ready when you walk in the door! I always follow Grandmas instructions and just brown the hamburger before adding the liquid ingredients. Add remaining ingredients; mix well. Bring to a boil. salt, tomato soup, water, beef broth, large carrots, pot roast and 6 more. See my full disclosure policyHERE. Spoon off the excess fat. Transfer the meat to a 6-quart or larger slow cooker. It completely changes the flavor of the soup if you change this one ingredient. How To Make my mom's old fashioned macaroni soup. Bring to a simmer over medium-high heat, then reduce to medium and cover. Add potatoes, tomato puree, diced tomatoes, 12 cups water, Italian seasoning, beef bouillon, cooking sherry, garlic, Sriracha, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, rosemary, salt, and bay leaves to the pot. Drain the fat and return the pot to the stove. Simmer for 1-1/2 to 2 hours. Simmer on stovetop 1 to 1 1/2 hours. Instructions. . Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Stir to combine. Serve with shredded cheese, crackers or paired with a grilled cheese. Growing up, I remember eating this soup regularly. Butter the hot baking dish. Mix well and bring to a boil. 1. (-) Information is not currently available for this nutrient. Brown ground chuck and onion; drain fat. Return the meat to the pot and add the onions. Hamburger soup! Reduce heat to low, cover, and simmer until potatoes are tender (approximately 15-20 minutes). This hamburger soup recipe doesnt have a lot of ingredients, but is mouth-wateringly good! While stirring constantly, pour flour mixture into the boiling soup and stir to combine. If youre looking for a fruity dessert to make for the holidays, then I highly recommend this yummy Cherry Dump Cake Crisp. For normal dump cakes, all it takes is cake mix, butter, and 2 cans of fruit. Instructions. Cook on low in slow cooker 4-5 hours. Bring to a boil. brown hamburger with onions in a medium skillet. Heat the olive oil in a large pot over medium high heat. Cook for 5-6 minutes or until softened. Cook on low for 6 hours or high for 2. Heat a large pot on the stove over medium-high. I like to serve this with warm rolls or cornbread. This soup freezes well! Drain any resulting fat. Stir in vegetables. ), How to Make the Best Strawberry Brownies Ever (from Cake Mix), Get Your Feet Sandal Ready with a Foot Soak + Baby Foot Exfoliating Peel, 1 package frozen vegetable soup mix veggies, 1 bag frozen white niblet corn (or 1 can white niblet corn), 2 cups V-8 juice (more if needed for desired consistency), 1/2 Cup frozen baby lima beans (or 1 can baby lima beans, drained), 2 tsp dried Italian seasoning (or 1 tsp each oregano & basil). Simmer on stovetop 1 to 1 1/2 hours. Cook, breaking up the meat with a spoon, until browned and mostly cooked through. Cook time: 6+ hours. Instructions. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. 1 1/2 lbs hamburger (80/20 is fine - you want the flavor from some of the fat). Chop celery, onion, potatoes, and carrots into bite-size pieces. Grandmas Hamburger Soup recipe is something everyone in our family loves and makes often, and everyone who eats it wants the recipe! Leave me a comment, or rate the recipe by clicking the stars below! Add all other ingredients, mixing well. In a large soup pot, saut the carrots, onion, celery and garlic in oil over medium high until veggies soften. While the soup simmers, add salt and pepper to taste. In a large pot, heat olive oil over medium heat. Save my name, email, and website in this browser for the next time I comment. None of these ingredients are complicated, but they make great flavor together! Stir in the broth, chicken and seasonings; bring to a boil. Add the beef broth and chopped potatoes. Stir at least once 15 minutes in. Its not a difficult soup, its just full of fresh ingredients and rich flavor. ** Nutrient information is not available for all ingredients. Serve spoon bread warm from the oven! 2 large russet potatoes, peeled and diced into 1/4-inch pieces, 1 (14.5 ounce) can fire-roasted diced tomatoes. This old-fashioned , The namesake in this hamburger vegetable soup is the centerpiece, good old fashioned ground beef, aka hamburger. Ill break the instructions down for you step-by-step. Remove bay leaves before serving. Add the water, bouillon, onion, celery, salt and pepper; Instructions. Pour in 3 cups of the beef broth. 30 minutes before serving, add shells. About 30 minutes before serving, cook pasta in boiling salted water; add to the crock pot and heat through. Subscribe to my blog and receive all of my articles and recipes right to your inbox! This recipe follows my great grandmother's, but with a few additions of seasonings for extra flavor. Glad you asked! Nothing tastes better on a cold day than a rich, old-fashioned bowl of Grandma's Hamburger Soup! For pressure cooker cooking, brown the beef, onions, and celery on the Saut function, place the lid on the Instant Pot and set the vent to the sealed position. In a large saucepan, brown the onion in the butter. Transfer, leave a little fat in pot. Cook over medium-high heat until meat is browned and onions are softened. Rinse out the tomato basil soup cans with a little water, and add that to the soup too! 6. 3 cloves garlic, minced 2 stalks celery, diced 1 large onion, diced 3 cups beef stock or broth, plus more if needed Remove, drain and put in soup pot or crock pot. But if you don't have the luxury of having home canned tomatoes, you can also still have a great old-fashioned goulash by using canned stewed tomatoes. Reduce heat to medium-low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender. Bring to a boil. Use a small bit of cheesecloth and tie up the bay leaf and whole peppercorns, and drop it into the pot. Heat oil in a large pot over medium heat. Brown the ground beef according to the instructions, and add the canned tomatoes and sauce, ground beef and potatoes to the slow cooker. During the last 30 minutes, add the canned vegetables. Old-Fashioned Cream of Tomato Soup Recipe: How to 1 day ago tasteofhome.com Show details . In a large pot (or dutch oven) add lean ground beef, minced garlic, and one diced onion. Turn up heat to medium-high, cover and bring to a slow boil. Heat to boiling. Add the remaining ingredients and stir. Cook on low for 6 hours (or longerit can simmer all day). onion, hamburger, Parmesan, baby carrots, salt, macaroni, garbanzo beans and 6 more. garlic powder, bay leaves, frozen corn, potatoes, beef stew meat and 9 . Simply brown your beef, onions, and celery in a skillet, then add the rest of the vegetables, herbs, wine, and broth and cook for 4 hours on high or 6-8 hours on low. Stir to combine. Cook on low until potatoes are creamy, about 45 minutes. In dutch oven, brown hamburger and onions. Cooking fats and oil can clog drains. Who doesnt love a recipe that brings back a little childhood nostalgia? While the ground beef is cooking season it with the minced onion, salt and pepper. Simmer on stovetop (or transfer to slow cooker). I love everything about this soup. Stir in the milk and parsley and continue cooking until mixture is heated through. I use this guide on freezing soups. Mix into the meat and continue to stir for about 45 seconds. This old-fashioned vegetable soup with ground beef is the perfect comfort food for a cold winter day. Your email address will not be published. Did you like this recipe? 2. Add green beans. Pasta Fagioli I Heart Nap Time. tomato sauce, kosher salt, celery, red wine vinegar, tomatoes and 13 more. Required fields are marked *. In 4-quart saucepan or Dutch oven, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Add garlic and paprika, mix. Its rich and hearty and full of vegetables! Save my name, email, and website in this browser for the next time I comment. Beet and Orange Salad. Add all remaining soup ingredients and bring the soup to a boil. Simmer on low 6 to 7 hours. I always use 93% lean ground hamburger. In a stockpot or slow cooker combine all ingredients except water, and stir. Cook on low for 45 minutes. Incredible flavor, simple ingredients. In a large dutch oven (I used a 6-quart), over medium heat brown the ground beef until done. (I like to line my slow cooker .) Jot down your findings and any other notes in this handy Little Mermaid tab journal!Inspired by the beloved Disney animated classic, Flounder and Sebastian bask in a sunny day on the beach graphic cover, appearing again as this journal's tabs to help keep you organized and ready for any situation, above or under the . You can if you cook it long enough. Add remaining ingredients to soup pot or crock pot and if cooking on top of the stove, cook until potatoes and carrots are soft. Stir to combine. Brown the beef: Heat olive oil in a large pot over medium-high heat. Tonya found this recipe on Facebook and we decided to make this together.It was 26 years ago that we got together. Old-Fashioned Hamburger Soup! I like to cook it separately (usually the day before when Im prepping my soup) just to save time when I walk in the door from work and want to eat right away. Reduce temperature to a simmer and stir in frozen vegetables. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook for about 3 minutes. Directions. My mom is a fantastic cook, so its hard to choose even a few favourites, but the other day I was reminded of one of HER childhood favourites that my grandma used to make. Jan 23, 2022 - My great grandmother used to make a soup like this that was such a big hit, the recipe got passed down for generations. Add corn, green beans, Ro*Tel, rice, beef broth, cream style corn & kidney beans. Brown onion, ground beef and garlic until no pink remains. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Now, the original recipe is most definitely from the glorified 1950s era where every recipe started (and ended) with canned foods, and easily contained a few extra tsp of salt per serving. ; 2 cups 1" diced potatoes Any potato works, I used 2 medium Russet potatoes for this recipe. When done, spoon off drippings and discard. Made with simple ingredients that are probably already in your pantry. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Stir in the tomato paste, garlic, salt, pepper, oregano, and cayenne and cook for 30 seconds. Step. Simmer covered 10 minutes. Stir to incorporate. Mix flour into remaining 1 1/2 cups of water until a thin slurry is formed. Please consult with your healthcare professional to determine if any of the information provided is appropriate for you, 6 stalks celery, 2 minced, 4 cut into bite-sized pieces, 6 medium carrots, 2 minced, 4 cut into bite-sized pieces, 2 large cans no-salt added crushed or diced tomatoes, 1 litre (4 cups) no salt-added beef stock (or homemade beef stock). Once the ground beef is done cooking sprinkle 1/4 cup of flour over the meat. Easy Beef Stroganoff Casserole. For fun new updates + get access to our entire FREE Printable Library! and kidney beans (go ahead and drain these off). Its got loads of vegetables, tons of flavour, and is a complete meal in a bowl. Chop the carrots, celery, and parsley and add to the pot. Stir to combine, then bring to a boil. Crock-Pot Minestrone (Whip It Up Wednesday!) (season beef with salt and pepper if desired) When beef is cooked, drain off the excess fat. Add cooked rice or pasta to soup to re-heat before serving. Don't sub beef broth for the beef consomme - you NEED the beef consomme. Blend it together and you are set. Internationale Marketing News von Yvette Schwerdt. Cook on low until potatoes are creamy, about 45 minutes. Simply saut the beef and vegetables in a large pot, then add some water and beef broth, and let it simmer for a few hours. Cook for about 5 minutes, then add the tomato sauce, tomatoes (undrained), and frozen mixed vegetables. Cover and cook the soup on low for 8 hours. Combine all ingredients in a large crock-pot. Drain and discard grease. Add in the thyme and salt to the pot and stir. Remove the pot from the heat and drain off as much fat as you can. I really love making old-fashioned recipes and do so a lot on this site (like my Grandmas Potato Salad (which is the best potato salad in the world) and these Old Fashioned Peach Dumplings). Set aside on a plate. Sprinkle meat mixture with seasonings (salt, pepper, garlic salt, Worcestershire, garlic salt, and Italian seasoning), mixing into meat well. Make a double batch for your family, and save one half for another dinner or lunches later in the freezer. I prep my soup the night before, put everything in the slow cooker pot, then place the whole slow cooker pot into the fridge overnight. For my version, I love to add granola or nut toppings to add an extra crunch to the texture., These micro measuring spoons are great for tiny exact measurements. This is my Great Grandmas Hamburger Soup recipe and Ive never tasted another like it! Find a couple of good whozits and whatzits while exploring the beach recently? Your daily values may be higher or lower depending on your calorie needs. Ingredients: 1lb lean ground beef; 1 red onion, minced; 6 stalks celery, 2 minced, 4 cut into bite-sized pieces; 6 medium carrots, 2 minced, 4 cut into bite-sized pieces; 2 tsp olive oil or canola oil; Cook on LOW for about 10 hours and shred with two forks. Sprinkle meat mixture with seasonings (salt, pepper, garlic salt, Worcestershire, garlic salt, and Italian seasoning), mixing into meat well. You want the potatoes to be fork tender. When it's melted in completely, spoon into bowls and serve. Heat oil in frying pan. We still have lots of fun together.For th. How to Make Hamburger Soup on the Stovetop. Stir in the potato flakes. Saute the base vegetables: Add onion, carrots, and celery and saute 5 minutes. Add meat to slow cooker pot. Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender. In a crockpot cook on low for 6 hours or high for 3 hours. 1 In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. large carrots, water, frozen peas, pot roast, pepper, salt, frozen green beans and 5 more. Slow Cooker Salisbury Steak. Simmer 15-20 minutes or until potatoes are tender. Crock-Pot Ladies. Then in the morning before heading out the door I just put it into the base, and turn it on! I use an 85% lean 15% fat ground round but you could always go , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PINEAPPLE UPSIDE DOWN CAKE DRINK WITH WHIPPED CREAM VODKA RECIPES, GROUND BEEF AND NOODLES RECIPES QUICK RECIPES, SMOTHERED CHICKEN ENCHILADA RECIPE RECIPES, EASY CHICKEN NOODLE SOUP IN THE CROCKPOT RECIPES, 4 cup large-diced potatoes (about 2 to 2-1/2 pounds). Add tomato paste, Italian seasoning, garlic, salt, pepper and chili flakes and cook and stir 1-2 minutes. Saute celery and onion in the remaining 1 T oil until the onion is golden (about 10 minutes). Your email address will not be published. From Spend with Pennies :: Click HERE for the RECIPE Slow Cooker Salisbury Steak is one of our favorite comfort foods. Menu. Dissolve baking powder in 3 tablespoons of milk. Another ingredient to consider is the Hamburger. Add garlic and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Reduce heat and simmer for at least 1 1/ . Crumble in beef, cook and break up beef until no longer pink, about 6 - 7 minutes. Remove the cheesecloth bundle with the bay leaf and peppercorns, and serve. Chop the carrots, celery, and parsley and add to the pot. In a stockpot bring the soup to a boil. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large saucepan, combine the first six ingredients.Cover and simmer for 1 hour. Add tomatoes and juice, tomato sauce, water, bouillon cubes and seasonings. Crafting and cooking through all of life's curveballs! Add onion and minced carrots and celery and cook until soft. Recipe:2 tbsp olive oil. Amount is based on available nutrient data. Whisk the cornstarch into the milk, then whisk into the soup. Youll notice this recipe calls for a bay leaf and whole peppercorns. Meet Sammie. Add remaining ingredients; bring to a boil. Beef needs to reach a temperature of 160 degrees to be fully cooked. Add in the thyme and salt to the pot and stir. Schwerdt-Blog. Bring to a boil; reduce to a simmer. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the tomatoes, carrots, sweet potato, red bell pepper, green bell pepper, and Worcestershire. 2 1/2 pounds ground chuck. I got my great aunt to send a picture of the recipe card! Add noodles; cook for 10 minutes or until noodles are tender. You can also cook the rice or pasta right in the soup, just add it in dry 30-60 minutes before serving. Let simmer on low until soup has thickened and turned a darker red, 1 hour (or 4 hours on low in a slow cooker). Add in the remaining ingredients; bring to a boil. Simmer on stovetop (or transfer to slow cooker). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the ground beef to the pot along with a dab of butter or margarine. Add the potatoes, carrot, water, salt, pepper and dillweed. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Prep time: 15 minutes. The foods that we think of as comfort foods are often the same ones we loved as children. Hamburger steaks with Onion gravy will turn into one of your family's favorite meals. Cook celery and onions for a few minutes until onions are transparent. Pour in the beef broth, diced tomatoes, and tomato sauce. Bring to a boil, then turn down to simmer. Add the baking powder mixture to the remaining 1 cup of milk. , In the top of a double boiler or metal bowl, heat cream over Pork Medallions with Cranberry Stuffing. Once the hamburger is browned, add in the tomatoes, water, and consomme beef soup. Start by frying the onions and the butter together until the onions start to turn clear. Place cooked vegetables into slow cooker pot. Reduce heat. It was something my Mama made in the colder months, and she got the recipe from her grandma. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper. The best part is that it is so easy to make. Brown meat and onions in fry pan; drain. Id love to hear how much you enjoyed my Grandmas Hamburger Soup recipe if you made it! 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