I want to make it in the instant pot but I dont see instructions if there is an option for it. Mixture will thicken. Take one cup of the half and half and put in a small bowl. Add tomato paste and cook until it becomes a rusty color, about 1-2 minutes. Thanks for the recipe. Cook for 2-3 minutes. Served this soup yesterday to rave reviews. Hi there Ann -Ameera and Robin . We are so thrilled to hear that you and your husband enjoyed this recipe and are putting it in the recipe keeper pile *doing a happy dance* We appreciate you sharing your awesome feedback with us and for taking the time to write. Awesome, we are so glad that you are giving this recipe a try. I used nutritional yeast and subbed an extra 1/8 teaspoon of oregano because we didnt have any marjoram on hand. Its plenty stick-to-your-ribs without it but I had the sausage in the freezer that needed to be used up. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. And, believe me, its a meal. Put the bacon aside, crumble and well use for garnish. And, with a group of folks, this soup gets rave reviews! Prepare the kale and set it aside. Im always on the lookout for healthier recipes. Add potatoes, kale, milk and cream; bring to a boil. Gelatin is a superfood for your joints, skin and is a great source of dietary collagen. Slow Cooker Caribbean Jerk Pork and Red Lentils. PLUS, FREE SHIPPING for life! I used some instant miso soup mix its just white miso powder..hope it works. -Ameera and Robin . After 10 minutes, add the sausage and kale to the pot. Yes, this soup will freeze well. When the oil shimmers, add in the sausage. This looks so good! Brown sausage, using a spatula to break apart into smaller pieces. Here are a couple that would work beautifully as garnish on this soup. We are so excited that you and your family loved this recipe! In the midst of my new culinary adventures, I'm also rediscovering my love for photography so I can share them all with you. Thank you so much for your amazing feedback and taking the time to write. Mom is always teasing me asking So Monkey, what Tuscan kale recipe are we cooking up this week? 1 Tbsp Crushed Red Pepper (adjust to taste) 1/2 Tbsp oregano. Yes, you can chop up kale or chard would work beautifully. Add chicken broth, water, beans, kale. SHOP NOW! Wooooot! Now this is an easy potato soup recipe. Stir in the garlic and cook a few more minutes. Thank you so much for sharing your adjustments with us. Nothing else works better for the best potato soup. Its savory and satisfying. I made it tonight with a few tweaks according to what I had on hand and my dietary needs, plus added meatballs. Add kale and cook partially covered until the potatoes are tender, about 5-6 minutes. Stir in kale, and cook 5 minutes longer or until kale is wilted. Put the lid on and cook on High for 3 1/2 hours, or Low for 7 hours. Cook for about 1 or 2 minutes until the kale begins to wilt. Keep in mind, potatoes tend to lose some of their structure after being frozen. Add the kale, heavy cream, bacon and sausage and cook over medium heat until the. So glad I found you! Thank you so much for taking the time to write; we appreciate your fantastic feedback. There should be enough water to have about 2 inches above the potatoes. Cook onion in oil in a 5-quart pot over moderate heat, stirring occasionally, until pale golden. It is very delicious and satisfying. Would you say its a half a cup, more, less? Saute for 2 minutes, stirring often. Add in kale and cook until pieces tender and bright green-2-3 minutes. Add Italian sausage. So yummy! Thank you so much for sharing your IP settings with us! Hi there Julie Wooooot!!!! Spinach is a perfect and delicious alternative to kale. My potato soup ingredients are what you can find at any grocery store or farmers market. Bring to a boil. Chicken Potato Soup is just right for cold evenings. If you try this soup recipe, we would love to know if you enjoy it as much as we do! Just the thought of snuggling up in cozy sweaters and having a nice big bowl of hearty delicious soup just warms the soul. Love that it worked well in the Instant Pot for you too! Add the browned sausage and cream. -Ameera and Robin . Once filled, de-bubble jars, adjust headspace, and then cap the jars with 2-part canning lids and seal with rings to finger tight. Hubby likes almost Easy to prepare recipe for thick, velvet-textured and richly flavored Tuscan White Bean Soup w/ Kale & Potatoes. Thanks, love your blog! Add salt and pepper to taste. Slice across you can add fresh or thawed frozen spinach squeezed dry). So happy you enjoyed the miso addition as well. All free printables offered are for personal use only. I've compiled 15 awesome ketogenic diet recipes in a handy free recipe book available via download from Breaking Muscle! Add bacon to pot and cook until crispy. -Ameera and Robin , Excellent! Yaaayyy!!! Thank you so much for coming up with this recipe! -Ameera and Robin . A must make with less than 250 calories a serving. Italian sausage, tender kale, and hearty potatoes slow simmered in a cream-based broth with garlic and onions. In a medium pot. To serve garnish with more bacon crumbles, grated cheese, fresh flat parsley and homemade croutons. -Ameera and Robin . Those chickens are perfect for several meals. Lets Window Shop! -Ameera and Robin . Simmer the kale and potatoes. Add the vegetable broth, water, lemon juice, finely chopped sundried tomatoes. Once sausage is browned, add it to the saucepan and boil until potatoes are tender. I avoid miso so I sub a few splashes of coconut aminos. 3. Ill make it again. pancetta, cubed 2 lbs. Nothings better than homemade croutons. Tuscan Sausage & Potato Soup Prep Time: 20 minutes Cook Time: 7 hours 3 seconds Total Time: 7 hours 20 minutes 3 seconds Print Ingredients 4 oz. Add in the garlic and toss for 30 seconds. Reserve the the drippings. Cover the pot and allow the stew to simmer for 10 minutes. Add minced garlic, and cook for 1 minute longer. Semi-Precious Stones. We are so thrilled that you loved this recipe and plan to make it again! Thank you so much for your kind words! , Hi there Kahlee Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Now how bout some soup! We are so excited that you and your husband enjoyed this dish and beyond thrilled you plan to add it to your recipe rotation! Add the remaining half and half and parmesan cheese and blend well. Since its an aged cheese, it has nearly no lactose in it and because its from sheeps milk, it has only the A2 casein protein. We make are always making double or triple batches of our Vegan Parmesan Cheesebecause it lasts a long time in the fridge and a little shake tastes divine on soups, pastas, casseroles, etc. 2 tablespoons olive oil; 1 pound Italian sweet sausage, casing removed; 1 medium onion, finely chopped; 2 large carrots, finely diced; 1 large potato, finely diced; 2 cloves garlic, minced; 2 bay leaves; 2 (15 ounce)cans white cannelini beans, drained and rinsed; 2 bunches kale, stems removed and roughly chopped; 64 oz. 5 from 4 votes Print Pin Rate Course: Soup Cuisine: Italian Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 servings Calories: 336kcal Author: Kelly Cook Mode Prevent your screen from going dark Thank you so much for your awesome feedback and taking the time to write. Cook until the potatoes are tender. eating a 2nd helping as I leave comment*-This is fantastic. Load the jars into the canner on your canning trivet and add the lid. I get commissions for purchases made through links in some of my posts. Directions: Preheat pan over medium-low heat until several drops of water sprinkled in pan skitter and dissipate, approximately 7 - 10 minutes. Post a picture on Facebook or Instagram and tag us! *Vegetable Stock: We use Pacific Organic Low Sodium Vegetable Stock. We love it and appreciate when you share! Spoon into bowls and top with cheese if desired. Add sausage to the same skillet and brown, breaking it up into small bite-sized chunks with a spatula while it cooks. Taste and adjust seasonings if needed. I had to leave out the miso, so it needed more salt, but I will add miso next time. Drizzle into the potato soup and blend. We appreciate your fantastic feedback with us! Thicken, if preferred, with a cream/milk slurry. Stir in onion and cook until onion is translucent. Add salt and pepper to taste. We appreciate your support! Use a spoon or ladle to remove excess fat from top of soup if desired. Easy to prep and put together. -Ameera and Robin . Hi there Ursula I know youll love it so Im taking a break from my massive fall cleaning and de-cluttering efforts (not fun) to bring you this super tasty Tuscan kale and potato soup (way more fun!). 2 cups kale leaves, chopped (optional) directions In a large stock pot combine the water, chicken broth, salt, and potatoes and set to a low boil. 1-1/2 Pounds Italian Sausage. *Miso: We usedMiso Master Organic Mellow White Premium Lite Miso, Certified Gluten Free. Add the onions and saut 4 minutes, until translucent. Taste test for flavor, and add additional seasoning to achieve the desired flavor. Get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Overall, we think it will do well when frozen. We are so excited that you and the family enjoyed this recipe and plan to make it again! There are just a few steps to this potato soup. Cover with lid and simmer. Add potatoes and broth. Hi there Cheryl Bring to a boil (uncovered) and cook about 20 minutes. This soup is great ! Allow to brown, breaking it up with a spatula as it cooks, for 5-7 minutes. Yaaaay!!! Stir. In a small bowl, mix cornstarch and water until smooth; stir into soup. Stir in a pinch or two of red pepper flakes, 3-4 cups of kale and 1 cup of heavy whipping cream. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. The Vegan Parmesan Cheese adds a nice touch to this recipe. Awesomesauce!!! Nothings more sumptuous than a homemade potato soup. Cannellini Stew with Sausage and Kale and Cheese Toasts Pinning is always welcome and much appreciated! I just wanted to tell you how much I love this soup,,I have made it 2 or 3 times ..I am making it again now for breakfast.. Hi there Add the celery and blend. I used Yukon gold potatoes and one sweet potato and butter beans. It is so flavorful with wonderful variety of textures. Any chance you can tell me how you made it in the Instant Pot? Tips Saut the onions, garlic, and shallots in the olive oil for, about 3-4 minutes. Stir in the chicken broth, vinegar and salt. -Ameera and Robin . Add oil, onions and carrots; cook on medium until soft, about 5 minutes. Saut in the bacon drippings, the garlic and onions until translucent. Add in the oil and swirl around. Drain; set aside. Add kale, coconut kefir (or cream) and gelatin (if using). I love that deep bluish-green color and all that delicious textury goodness. We are so thrilled that this recipe was a big hit with your family, especially the kids total WIN! Cook, covered for about 10 to 15 minutes. Instructions. And, if youve not tasted my Harissa Potatoes, oh, lawsy, youre missing bites of the Middle East in this simple recipe! Drain and set aside. Cover and cook about 15 minutes. Being the potato lover I am, I oftentimes, put them in general soups. This Slow Cooker Tuscan Sausage & Kale Soup is a hearty veggie-filled dish for cold days. How to Make Tuscan Potato Soup This one-pot soup is wonderfully easy and doesn't require any fussy attention. I did make it in the instant pot. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients. *Sundried Tomatoes: Be sure to select oil free sundried tomatoes. Add the bacon as a garnish to keep it crispy and crunchy. Turn heat to medium low. Dont throw it out. Enjoy with crusty bread. 2022 Warner Bros. Heat oil in a dutch oven over medium-high heat. In a large pot, saute onions until soft with oil (about 2-3 minutes). We are so glad that you enjoyed this recipe and it fit just the ticket on a cold winter night. Stir in lemon juice. Heat oil in stockpot over low-medium before adding chopped garlic and stirring for about 1 minute. Of course, Ive even thrown in baby arugula and baby spinach is another idea. Soooo many nutrients packed into a tasty leaf yum! Will definitely make it again! And, to make it creamy, well, thats your choice. Cover and continue cooking until potatoes are tender. Cook for about 5 minutes, then add the beans, kale, and liquid smoke (optional). Saute your garlic and onions in the bacon drippings. Looks great when do you add the spice mix in? Turn off the heat and stir in the heavy cream. Additionally, you can add some of the beans after thawing, but they will have slightly less flavor as they wouldnt have been cooked in the broth with all the seasonings. I made it yesterday for dinner and my husband and three kids loved it. Made this today with no changes than adding in some browned vegan Italian sausage. Turn the saut mode off. Its just a matter of making a cream/milk slurry near the end of the cooking to thicken the broth. The photos above are a pretty accurate representation of how much broth there is in this recipe. *Thyme Leaves:We use Penzeys French Thyme. Cook for 10-15 minutes or until the potatoes are tender. If not enough drippings, melt butter into the drippings. Cover and allow the stew to simmer for another 10 minutes, or until the potatoes are fork-tender and the kale has wilted. Mine came in small slices, not in halves. I have made this soup several times on the stove top and always taste amazing. Cook for 4 hours on high or 8 hours on low, then stir in the kale and cook for 2-3 minutes, until wilted and bright green, and proceed with step 6. Allys Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Fry for about 4 minutes. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. We do not have any instant pot settings or liquid adjustments; if you give it a try, wed love to know how it turns out. Never cooked with Miso before. Cook until potatoes are tender. Serve the soup topped with fresh oregano, if desired. Required fields are marked *. Another thing you can do with this recipe is to add greens. Everything, but he doesnt like kale, Hi there Denise Drain the grease. LOL If she could find a way to work Tuscan kale into a recipe, she totally does. Yaaay! Hubby loved it too. Add garlic and cook 1 minute more. When you are about ready to serve, add the peas and blend. Hi there Tonya 4 medium russet potatoes (about 2.5 lbs) skinned, thickly sliced, and quartered 4 cups chicken broth 2 cups 1% milk 1/2 teaspoon salt 3-4 cups chopped kale grated parmesan cheese optional Instructions Heat the olive oil in a large soup pot and cook the italian sausage until no longer pink. -Ameera and Robin . Cook the bacon in a large pan over medium heat and reserve 1 Tbsp of grease. Season with salt and pepper to taste. Ingredients 1 & 1/2 pounds Italian sausage, (I like mild) 1 large onion, chopped 1/4 to 1/2 teaspoon crushed red pepper 2 teaspoons kosher salt I added chicken, used organic chicken broth, and fresh Parmesan cheese, so it was not vegan though But loved the results and so grateful for a good soup recipe with kale in it! Yaaaayyy!!! In a large pot over medium high heat, fry the bacon, remove the crispy pieces to a paper towel. Hope this helps. Drain and discard grease. Add the broth, potatoes and kale. Add the water, tomatoes, potatoes, and kale. Prep Time: 10 minute Cook Time: 50 minutes Total Time: 1 hour Yield: 6 servings 1 x Category: Soups & Stews We use Mediterranean Organic Sundried Roman Tomatoes. Some add it into the soup, but I prefer the crunch of bacon as a garnish. Secure the lid on the Instant Pot and make sure the vent is set to "sealing". Pacific Organic Low Sodium Vegetable Stock, Miso Master Organic Mellow White Premium Lite Miso, Certified Gluten Free. Set Instant Pot to Saute and wait 1 minute to heat up. Tuscan-Style Pinto Bean Soup with Kale Italian food has a knack for appealing in all weathers, hot or cold. Step 1: Ingredients. 2 Cloves of Garlic- Minced. Delicious. Add 4 cups broth and 6 cups water, and bring to boil. Cover for 5-10 minutes, stirring occasionally, or until the onions & leeks take on a slightly translucent color. Subscribe to get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! Bring to a low boil, and reduce heat to medium. In a separate pan fry up the bacon until slightly crispy and set aside; save the bacon grease. Bring to a low boil, and reduce heat to medium. It has amazing flavor. Finely dice onion and add to the pot. We are so excited that you and your husband loved this recipe. Wooooot! This post contains affiliate links, and we may receive a very smallcommission if you purchase through those links at noadditional cost to you. Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 - 15 minutes. 6 large potatoes, peeled and diced into half inch chunks 2 cups canned navy beans, drained and rinsed 2 cups canned white kidney beans, drained and rinsed 1 small bunch kale, stems and ribs removed and discarded, leaves roughly chopped 1/2 cup fresh chopped parsley 1/2 cup freshly grated parmesan cheese Instructions Feel free to use one or two photos provided that a link back to our original post is included. Cover for about 5 minutes so peas will warm in the soup mixture. Notes I use a 7-quart pot to make my soup so I have lots of room. Hi there Annie Hi there Marlene Then, cut the kale while the potatoes cook. My favorite kind of kale, of course, is called by various names: dinosaur kale, lacinato kale, black kale, Tuscan . Simmer for 15 minutes. Thank you so much for your awesome feedback and for taking the time to write. Thank you so much for your awesome feedback and for taking the time to write. Smells and looks delish! Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender. -Ameera and Robin , Thank you for sharing this recipe! We love this brand because it is Whole Food Plant Based compliant, as it does not contain MSG, has no oil, and does not contain any highly-processed ingredients. Tuscan Sausage Potato Soup Print Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 1 pound Italian Sausage, casing removed 6 cups reduced sodium chicken stock 6 medium russet potatoes (2 pounds), cut into inch cubes teaspoon kosher salt, more to taste teaspoon crushed red pepper flakes, more to taste While sausage is browning, place broth, potatoes, oregano and pepper flakes in saucepan and heat to boiling. Thank you so much for reaching out to us! Add the flour and whisk well working out all the pebbly like lumps. Bring to boil. Heat a large, heavy bottom pot on the stove over high heat. Ingredients 1-1/2 ounces (3 strips) Bacon, chopped 1 lb. -Ameera and Robin . Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. This looks so AWESOME!! Thank you so much for taking the time to share your wonderful feedback with us. 4.71 from 150 votes Print Pin Rate Servings: 6 servings Calories: 312kcal Author: Taylor Stinson Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours 15 minutes Ingredients 1 tbsp olive oil Add the chicken base, water, potatoes, and kale or escarole. Fry your thick cut bacon. We are so excited that youll be giving this dish a try. Remove about 1/2 cup of the potatoes from the soup and either mash or puree them in a blender, then stir them back into the soup along with the kale, milk, and Manchego. Dice the sweet potato. We are so thrilled to hear that you enjoyed this recipe and will be adding it to your rotation list! Bring the liquid to a boil, then reduce the heat to medium-low. kosher salt 1/2 tsp. I did use spinach as I didnt have kale. I make this today and its very tasty! Then, adding the carrots and celery and saut for another 7-10 minutes. When you are about ready to serve, add the peas and blend. Add kale, coconut kefir (or cream) and gelatin (if using). Didnt have miso paste but it didnt matter. We are so happy that you gave this recipe a try and despite a few twists and turns, it turned out great! Thank you so much for reaching out to us. How to make creamy potato kale soup Heat the olive oil in a heavy-bottomed pot and saute the onion, carrot and celery for 7-8 minutes over medium heat until softened. Check potatoes for tenderness. This is a super healthy probiotic beverage thats a little like yogurt. Saute the onions, celery, and leeks until soft. Perfectly cozy and bursting with Italian spices, this ah-mazing Tuscan Kale Potato Bean Soup is packed with powerhouse ingredients all bathed in a luscious broth. It is not required, but if you have the ingredients on hand to make some, then totally make some and use it in this recipe. Of course, you can totally use any kale you like in this recipe, but if your local store has Tuscan kale, pick some up and give it a try. Will be making again , Hi there Aga Thoroughly brown the sausage in the heated pot, and transfer to a plate to rest. Share a photo if you make the recipe #allyskitchen Thank you! Thank you so much for your wonderful feedback and taking the time to write. -Ameera and Robin . Woot woot!!! Boost Focus, Memory, Mental Clarity, $99 First-time Subscriber OfferCHECKOUT CODE: ALLY99, 10% off Multiple Orders!Code: ALLY10Expires: 1/31/2023. Add the chopped leeks and onions. Would I want to set aside some to freeze without the beans perhaps and then add some when I reheat it after thawing? Simmer until the potatoes and kale reaches the desired tenderness. Mix the garlic, powders, and half-and-half into the soup pot and simmer, covered, for 30 minutes. Give it a taste and adjust the. Thanks for the recipe! Water should be about 3 inches above potatoes and covering them. Remove from heat and ladle the soup into prepared jars, leaving 1'' headspace. Dump it in the crockpot then set it and forget it! Heat a pan over medium high heat. Not sure what I did wrong? I love the ease of cooking in my Instant Pot but am not good at all at figuring out cooking times and all that!!! Increase the heat to high and bring the soup to a boil, then reduce to medium-low heat to simmer. The sundried tomatoes really add tons flavor to this soup and hearty potatoes and beans make the soup satisfying and filling. Add in the broth, potatoes, a few twists of fresh cracked pepper, smoked paprika, tomato sauce and kale. Bacon, or pancetta, potatoes, onions, celery, parmesan cheese, cream/milk, flour, salt and pepper, parsley. In a separate pan fry up the bacon until slightly crispy and set aside; save the bacon grease. I use it in place of heavy creams and sour cream quite often so I can avoid dairy. Very Flexible! Required fields are marked *. Next in goes carrots, potato and celery, followed by chicken stock, salt and pepper. Heat oil in a dutch oven over medium-high heat. 10 Minutes Prep, 30 Minutes to Cook Tuscan white bean and sausage soup is super easy to make. Add the dried red pepper flakes and chopped Tuscan kale. Save 15%! We are SUPER excited that you enjoyed this recipe. What makes this turkey soup unique? We start by softening onions in a pan with oil, then adding garlic and thyme. GREAT flavors. Youll notice the recipe calls for something called coconut milk kefir. When in Tuscany in the Fall, make the best creamy Tuscan potato soup. Let that simmer together for 20 minutes. Everythings done in your big pot. Mix the cornstarch and almond cooking milk together and stir it into the soup. Place onion and garlic in preheated pan and saut over medium low heat for 5 - 7 minutes, or until onion is translucent. Garnish with fresh flat parsley and homemade croutons. I didnt have miso so I seasoned it with a splash of tamari. With this 28 day meal plan, Ive created a foolproof framework for an entire month of healthy eating so you can experience your full potential through eating clean and learn how to incorporate clean eating into your routine! Especially, when youre eating this hearty rustic bowl sitting at the table with dear friends and family and in the heart of Tuscany! Puree one can of cannellini beans (undrained) in a blender or food processor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can find the recipe here and its way easy. Nothing complicated. I mean, I get downright giddy. boil sliced potatoes until tender. Of course, the hue of the soup will be more brothy brown than creamy white. This soup was so flavorful. I was so happy to hear happy exclamations from my kids for a change!! So many Boho, Kitchen & Cool Things! 1 tablespoon extra virgin olive oil 3/4 pound smoked Spanish chorizo, regular chorizo, or smoked sausage 1 yellow onion, chopped 6 cloves garlic, chopped or grated 2 teaspoons smoked paprika 1/4- 1/2 teaspoon cayenne pepper 4 small Yukon gold or russet potatoes, chopped 6-8 cups low sodium chicken broth juice of 1 lemon kosher salt and black pepper 4-6 cups Tuscan or curly kale, roughly chopped We would love to hear from you. In the same dutch oven or large soup pot over medium-high heat, brown bacon; remove Saute the potatoes, onion, and garlic in the rendered bacon fat over medium or low-medium Add the sausage, bacon, 7 cups water, and 3 chicken bouillon cubes to the pot. In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. Please leave us a review! I never feel like I need to add or change anything. Thank you so much for reaching out to us! Stir. Weary Chef Plus, you dont have to massage it or cook it very long. Add salt and pepper to taste. While sausage is browning, place broth, potatoes, oregano and pepper flakes in saucepan and heat to boiling. Add the potatoes and vegetable stock and stir to combine. Thank you so much! Meet the Author. Directions In a large skillet, cook sausage over medium heat until no longer pink. We appreciate your support! Cook at a low boil for about 10 minutes or until potatoes are tender. But who doesnt love kale, right? In a frying pan, brown the sausage with the onion and garlic. This was lunch yesterday and will be again today. I getexcited for soup weather. Add to onion and cook, stirring . Hi there Suzanne Kale is a sturdy green and holds up well if you wanted to add it the night before too. My picky husband loved it. Add the chicken broth, milk, half-and-half, oregano and red pepper flakes to the pot with the sausage and onions, bring to a simmer and simmer for 30 minutes. Monkey and Me Kitchen Adventures Copyright 2022Disclaimer Terms of Use Work with Us Privacy & Disclosure Policy. xo Ally, Your email address will not be published. Then add celery, carrots, and garlic with a pinch of salt. Cook at a low boil for about 10 minutes or until potatoes are tender. Learn how your comment data is processed. *Sea Salt: Please adjust the sea salt based upon your familys sea salt preferences and/or based upon dietary needs. We love our spices and so glad that your enjoying our flavor combinations! Serve as desired and enjoy! Then add mixture to the crock pot (6 quart or larger). Add onion, chicken, garlic, Italian seasoning, and salt. Next add cannellini beans and let them cook for 5 minutes before finishing off with cooked shredded chicken and kale. In the large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the diced onion, carrots, and celery, saut over medium-high heat for 5 to 7 minutes (add a little splash of water or broth if sticking.). This hearty soup with Italian flavors is also loaded with white beans, dino kale, and tomatoes. Probably one of my most popular potato recipes that actually is award-winning from Chefs Roll are my Easy Cheesy Cuban Mojo Potatoes. We truly appreciate it! Add onion, chicken, garlic, Italian seasoning, and salt. A keeper. Add the kale and cook, stirring constantly, for 2 minutes longer. This one is SO good! Turn heat to medium low. Monkey put this one together, and I kitchen tested it several times until we landed on this finalized version of yumminess. Add the onion and cook for 2 minutes. Its a bit of finely shredded manchego cheese, which, while it is still dairy, its made from sheeps milk so those of you with any dairy sensitivities will most likely be able to handle manchego. The other vegetables are then added with . You can use thick sliced pancetta or bacon. Drain as much as the fat as you can. No other potato works as well as the buttery Yukons. I'm a Minnesota girl who loves the outdoors and have a deep appreciation for farm to table eating. Then add the rest of the ingredients to the pot and stir together. Thank you so much for sharing how you made this dish your own total YUM! Drain and rinse the beans. They are typically dried like dates. Adding this feature of green, plus more nutrition, is just an easy step. This was a huge hit with my picky family! -Ameera and Robin . We are so thrilled that you enjoyed this recipe! When the sausage is broken up and browned, add in the carrots, onion, celery and shallot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I made this today and it is fantastic! For more information, see our disclosureshere. Artisan Handmade. Hi there Kandace, -Ameera and Robin . Hi there Didi Will definitely add this to my rotation list. We are so thrilled you love this soup and have made it multiple times *doing a happy dance*. We are so thrilled you love this soup and have made it multiple times *doing a happy dance*. If you prefer a brothier consistency, then dont use the slurry. In a large stock pot combine the water, chicken broth, salt, and potatoes and set to a low boil. Ceramic/enamel lined Dutch oven, deep skillet, or similar large stock pot. However, if you prefer to add more water and/or broth, feel free to do so in order to make it more broth. Just keep in mind that you may need to adjust the seasoning to accommodate the additional liquid. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. -Ameera and Robin . My daughter sent your recipe to me. Hi there Sandra Cover for about 5 minutes so peas will warm in the soup mixture. Sweet Italian Sausage 1-1/2 cups Yellow Onions, diced 1 teaspoon Oregano, dried 2 tablespoons Fresh Garlic Cloves, chopped 1-1/2 pounds Russet Potatoes, skin on, diced 1" pieces Add the mixture to the slow cooker. chicken broth, kale, italian sausage, olive oil, garlic, kosher salt and 7 more. And that's it! We truly appreciate you and your support. 2 Tbsp Olive Oil. -Ameera and Robin . Hi there Hope Set the pot to cook on soup or pressure mode for 6 minutes. Your email address will not be published. We are so excited that you enjoyed this soup! crushed red pepper flakes 4 cups chopped kale 1 cup heavy cream Instructions Warm a Dutch oven or 6-quart pot over medium-high heat. Serve this Tuscan white bean soup with crusty bread and a side salad for a wholesome meal everyone will love. 1 bunch Tuscan kale (about 3 packed cups) 6 cups veggie stock (low-sodium) 1/2 leek (or 1 small yellow onion) -chopped 2 cloves garlic -minced 6 sprigs thyme 1 sprig fresh rosemary -chopped 2 leaves bay 3 tbsp vegan Parmesan or nutritional yeast 1 tsp garlic powder sea salt & black pepper to taste 1 pinch red pepper flakes (OPTIONAL) Vegetarian and Gluten-Free and easily vegan Pour in chicken broth, tomatoes, potatoes, mushrooms, and beans. Cover and cook about 15 minutes. Condensed Cream of Mushroom Soup {Dairy Free}, Anti-Inflammatory Menieres Diet: Foods to Eat and Avoid, Menieres Articles, Research and Resources, 8 cups low sodium vegetable or chicken stock, 4 cups sliced potatoes (I used fingerlings for cute little circles), cup coconut milk kefir (or coconut milk, or dairy cream), manchego (or parmesan) cheese, grated for topping (optional). Miso really lends itself to balancing flavors when you dont use oil. Yes, we think this would hold up in the freeze for about 3 months, keeping in mind that potatoes once frozen and thawed tend to loose their structure. Transfer pancetta and sausage to a 5 or 6-quart slow cooker crock. We appreciate you sharing your awesome feedback and for taking the time to write. We appreciate your awesome feedback and for taking the time to write. Bring to a boil. We hope you give it a try. In a frying pan, brown the sausage with the onion and garlic. Once sausage is browned, add it to the saucepan and boil until potatoes are tender. Add in the olive oil. Turn heat to medium high. Hi there Barbara 3 slices thick cut bacon or pancetta, cut into about 1/2" pieces, 5 garlic cloves, peeled, smashed and roughly chopped, 8 cups Yukon potatoes, washed, skin on, medium dice, 3 cups half and half, half cream and half whole milk, divided, 3/4 cup parmesan reggiano, grated, plus more for garnish/serving. Directions. -Ameera and Robin . -Ameera and Robin . Lol oy vey! Thank you so much for your awesome feedback and for taking the time to write. We appreciate your wonderful feedback! 1 Medium Onion, Diced. Yep, thats it! In a large saucepan or Dutch oven over medium heat, cook the onions and diced bacon together until the onions are translucent and bacon is crisp. (Hence, add more if needed.). What a flavorful and hearty soup for fall! Woo Hoo! Thank you so much for reaching out to us. Yaaaay!!! Put it all in the instant pot (minus the beans) and cooked for 2 minutes with a quick release then added the beans (I have a 6 qt). Stir and saute until onion is tender (about 5 minutes). Will be making it again . Add chicken broth, water, crushed red pepper flakes, salt, and pepper if desired. If you used a fatty cut of sausage, you'll need to drain off some of the liquid fat. Its not only easy to make, but the whole family will think you were working in the kitchen all day to create this bowl of deliciousness. -Ameera and Robin . to get our FREE Ultimate Whole Food Plant Based Food List! Thank you so much! Cut ends and peel skin off of sweet onion, and garlic, dice each. Learn how your comment data is processed. You can often find me hanging out enjoying one of my favorite treats: dark chocolate truffles or garlic stuffed olives. Stir in the onions and garlic. Zuppa Toscana Crockpot or Stovetop Olive Garden Copycat Soup House of Nash Eats. Remove from heat and carefully drain excess fat from pan. Slow Cooker Method Proceed with steps 1-3, then add the onions, garlic, sausage, potatoes, Italian seasoning, salt, and pepper to your slow cooker. Taste the soup and add more salt if needed. Chop the bacon into small shreds (use a specialty mincer or food processor to save time) and add to the cooked sausage, then add everything into the soup pot. Hi there Vanessa Add the garlic, red chili flakes and Italian seasoning mix and cook for another minute, stirring often. Over medium flame, saut the onions until translucent, about 10 minutes. We live in Ohio, and we love creating healthy, oil-free Whole Food Plant Based recipes, photographing our delicious creations, and sharing our kitchen adventures with you. Tuscan kale (or whichever name you have for it there are so many) is just so pretty. -Ameera and Robin . My Bagel Croutons or Olive Oil Cilantro Croutons. All rights reserved. I highly recommend this Tuscan Kale Potato Bean Soup. Thank you so much for your awesome feedback and for taking the time to write! Ingredients 2 tablespoons olive oil 2 medium sweet potatoes (cut into -inch pieces) 1 medium onion 4 ribs celery 3 cloves garlic teaspoon dried rosemary teaspoon dried thyme teaspoon salt 1/8 teaspoon black pepper To save on prep time, cut the potatoes while the chicken cooks. Oops, we are so sorry about that, just added the spice mix step into the recipe instructions. Wash the kale, remove the stems/rib. Dont be on a diet when you prepare this side dish because its full of cheesy goodness! Ive made this a dozen times and it is SO. Recipes | Write for Us | Disclosure & Privacy Policy | Contact. Forever in blissful soup mode over here, and this comforting, flavorful soup brings all the goodness. Woot woot!!! Stir in half and half and warm through. I made this soup for my lunches for the week and it was so good! Tuscan Kale and Cannellini Bean Soup Simple, healthy and rustic soup, with Tuscan kale and white cannellini beans. This Tuscan cuisine is traditionally made by reheating leftover minestrone or vegetable soup from a prior meal and adding bread. -Ameera and Robin , Amazing! Add blended beans, drained beans, potatoes, and the remaining chicken broth. 1 cup peeled and chopped yellow potatoes, or more to taste Directions Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes. Stir in vegetable broth and potatoes. Cook the Italian sausage in the bacon grease until cooked through, this will take about 7-8 mins. Filed Under: Dinner, Fit Fare Power Meals, Posts, Recipes, Soups and Stews Tagged With: Cannellini Beans, Carrots, Celery, Garlic, Gluten Free, Kale, Lemon Juice, Miso, Oil Free, Onions, Potatoes, Refined Sugar Free, Sundried Tomatoes, Vegetable Broth. It turned out beautifully and was quick to pull together. Slow Cooker 1. Start by heating the olive oil in a large pot, on the stove, over medium-low heat. It was the first time I had used Miso and I loved it so much, Ill be using it many other recipes. Stir in kale and simmer for a few minutes or until wilted. 1 pound Italian Hot Sausage, casing removed (I used mild) 6 cups reduced sodium chicken stock 6 medium russet potatoes (2 pounds), cut into 1/2 inch cubes 1/2 teaspoon kosher salt, more to taste 1/2 teaspoon crushed red pepper flakes, more to taste 4 cups chopped kale 1 cup heavy cream Hi there Leslie ? Cook until the kale is wilted, about 10 minutes. Serve with Parmesan cheese, if desired. I love Tuscan kale aka Lacinato or Dinosaur Kale. Your email address will not be published. Im sure you have one up your sleeve, right?, Touch Mom, Im obsessed with adding Tuscan Kale in everything and youre always trying to work Tex-Mex flavors. Yaaay! Stir in the Swiss chard, cream, bacon and sausage. -Ameera and Robin . Cook, stirring occasionally, until potatoes are tender but not falling apart, 23-25 minutes. Hearty for dinner. Add spices, crushing the fennel with your hands. We are so glad that you found us too! We always have some in the fridge. Cover and simmer until potatoes are soft (about 20-25 minutes), stirring often. So lets getstarted with some browned Italian sausage, and add to it lots of tasty veg like kale, garlic, onions and some sliced potatoes and make up some magic in a bowl. Thank you so much for taking the time to share your wonderful feedback with us. Creamy Tuscan soup, and in this case, potato soup, is just a matter of a few steps. Bring to a boil and cook until the potatoes are tender, about 10 to 15 minutes. bulk mild sausage 2 15-oz. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes. Potato soup is an easy meal to make. Saut for a few minutes and then add the kale. Enjoy our take on this famous and flavorful Italian soup made with country bread and a variety of vegetables including kale, broccoli rabe, and red potato. Thank you so much for your awesome feedback and for taking the time to write. 5 Minutes before serving mix in the chopped kale leaves. Creating tasty clean eats that are easy and enjoyable makes me happy. Add the remaining half and half and parmesan cheese and blend well. Cover the pot and allow the kale to wilt and the potatoes to soften. No worries, you can totally use straight up coconut milk or regular dairy cream. Saute 5 min or until soft and golden then add minced garlic and saute 1 min. We are so excited that you gave this recipe a try and enjoyed it, as well as the other recipes youve tried from our blog. Add the can of evaporated milk and heat through. 6 russet potatoes, cut into 1/2 inch cubes 1/2 tsp. Try this Tuscan Kale Soup Recipe made with roasted tomatoes, orzo, kale in a spicy broth. 4 medium red potatoes, diced into -inch cubes 6 cups of chopped kale (or other greens like spinach or Swiss chard) 1/2 cup shredded Parmesan cheese Juice of 1 lemon Salt and pepper, to taste Instructions Heat olive oil over medium heat in a large dutch oven or soup pot. With just a few ingredients, none of which are beyond normal, you can make it. GOOD. Adjust as preferred. You have a new fan. We used dried crushed thyme leaves, so if you are using ground thyme, scale back a little more than half of the amount used, and check for flavor. Mixture will thicken. Yaaaay! I made this today and ate it for lunch AND dinner. Add water, broth, and potato, and bring to a simmer. I just substituted spinach for kale and it worked perfect. Could I make it the day before and then should I add the kale when reheating to serve? We hope you enjoy it as much as we do. Please note that dried crushed thyme leaves is not the same as ground thyme. Stir in heavy cream and simmer until heated through, 5 more minutes. Brown ground pork sausage, drain excess grease. Simmer for 30 minutes. Now, I know youll all notice I mentioned avoiding dairy but youll see the photo below has grated cheese. And, speaking of leftovers, like a pot roast, stew, chili and some other dishes, well, its beter on day two. At the end of 6 minutes do a quick release of pressure. Yaaaay!!! If you want to substitute chicken stock for water to cook the potatoes, that works and would add more depth to the soup. Monkey and her Tuscan kale! Steps: Bring a medium pot of water to a boil. Time to dig in. It is filled with a bunch of good stuff! This recipe easily feeds six with leftovers. Stir in minced garlic and cook for 1 minute. We are so thrilled to hear that this recipe received raved review. Does it keep long in the freezer? Alternatively, heat the first tablespoon of oil in a soup pot. When making this soup, use only buttery Yukon potatoes. Pop the lid on the pot, lock the pressure vent to sealing. Plus, spices and herbs are full of antioxidants total bonus! We are so thrilled to hear that you enjoyed this recipe. Add Italian sausage, breaking it up with your spatula and saut until cooked through (5 min). -Ameera and Robin , Made this last night and my husband and I loved it. Add chopped potatoes and vegetable broth and cover. Thank you so much. Thicken the soup. Brown the sausage, breaking up into small pieces, and drain in a stainer. I could eat this stuff for days! Chinese Shrimp and Broccoli Stir Fry Recipe, Everything You Need To Know About Traditional Turkish Breakfast. Dont get me wrong, I love some good old-fashioned regular curly kale too, but if I can find a way to work Tuscan kale into a recipe, I will. My family enjoys it for a weeknight meal so I sometimes make lunch batches instead so I can enjoy it longer LOL. I have all the ingredients and want to use them before they start to go bad, but Im going out of town early tomorrow for a few days. Add the diced potatoes and water. Hi there Jessica Thank you for supporting Monkey and Me Kitchen Adventures! We are so excited you and your family enjoys this recipe. Reduce the heat to medium, add the garlic, oregano, cumin, garlic powder, black pepper, and cayenne (optional), and saut for 30 seconds. We appreciate your awesome feedback. Meanwhile, peel potatoes and cut crosswise into thin slices. But, of course, Im a potato lover, and enjoy making so many different recipes w/taters like this recipe which is also perfect for holiday meals, Parmesan and Peas Mashed Potatoes. Add your diced potatoes and water and cook the potatoes until tender. Add in the smoked sausage and onions. Thank you so much for your awesome feedback and for taking the time to write. Please keep in mind that all images and text on this site are property of Monkey and Me Kitchen Adventures. *Storage:Refrigerate and use within 5 days. Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 4 servings Category: main, dinner, soup, healthy, vegan Method: stovetop Cuisine: Italian Scale Ingredients Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Very yummy. Add the garlic and potatoes and cook for 2 minutes. Thank you so much for reaching out. Add in kale then simmer until potatoes are soft and kale is tender, about 5 - 10 minutes longer. Mix sausage, basil, and paprika together in a bowl. Hi there Nez Yaaayyy!!! And I use my favorite kind of kale in place of the unobtainable Portuguese cabbage (though you can use regular drumhead cabbage, or other greens, as long as you sliver them as thinly as you can). Your sharing and comments help me stay in business! Then add the minced garlic and saut for 30 seconds to 1 minute. WOOOO HOOOO!!!! good quality low-sodium chicken stock; Kosher Salt and Freshly Ground . Woo hoo!!! Thanks for sharing! Hi there Tamara Healthy Oil Free Whole Food Plant Based Recipes, April 12, 2019 By Ameera and Robin 60 Comments. Thank you so much for sharing how you made this recipe your own. Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon ). Pray for leftovers! Hi there FayP Im looking forward to making the soup today, however Im wondering if it freezes well. In large saucepan or soup pot, heat butter over medium low heat; add onions and kale. I hope they make you happy too! Add the chopped onion and garlic cloves to the sausage and cook until the onion starts to soften for about 4-5 minutes. Well, its the fact that youre going to use the entire turkey carcass to make your broth. In a large pot or Dutch oven, heat the olive oil over medium high heat. We are so glad that you are enjoying this recipe. She loves that stuff. Simply begin by sauting the sausage in extra virgin olive oil until it is browned on all sides, then add all the vegetables except the kale. Add garlic, oregano, and pepper to crock pot and stir. Thank you so much for your awesome feedback and for taking the time to write. We appreciate your kind words about our blog. I was wanting to serve this for a luncheon. Yaaaayyy! Saute until onions are soft and kale is wilted to your desired preference. 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